Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai, India.
J Phys Chem B. 2012 Mar 29;116(12):3850-60. doi: 10.1021/jp210227s. Epub 2012 Mar 16.
The folding of the sequence (21)DTVKLMYKGQPMTFR(35) from staphylococcal nuclease into a β-hairpin, nucleated by the turn region YKGQP, is known to be an early folding event. With YKGQ being the shortest sequence for a β-turn model and in view of its importance to the folding of staphylococcal nuclease, we investigated the thermodynamics of turn formation at a range of temperatures from 280 to 380 K, with a regular interval of 10 K. Eleven independent molecular dynamics simulations (under NPT conditions) were performed using the GROMACS package of programs and the OPLS-AA/L all-atom force field, each for a time period of 1 μs. Turn formation is supported by enthalpy at lower temperatures, while entropy supports it at higher temperatures. There are modest free energy barriers between turn and extended conformational ensembles. The turn propensity persists even at elevated temperatures. The role of proline in driving the turn formation has been re-examined, and it is inferred that the absence of proline does not affect turn propensity.
从枯草溶菌素中(21)DTVKLMYKGQPMTFR(35)的序列折叠成β-发夹,由转弯区 YKGQP 引发,这是一个早期的折叠事件。由于 YKGQ 是β-转角模型的最短序列,并且鉴于它对枯草溶菌素折叠的重要性,我们在 280 到 380 K 的温度范围内进行了一系列的热力学研究,温度间隔为 10 K。使用 GROMACS 程序包和 OPLS-AA/L 全原子力场进行了 11 次独立的分子动力学模拟(在 NPT 条件下),每次模拟持续 1 μs。在较低温度下,焓支持转角形成,而在较高温度下,熵支持转角形成。在转角和扩展构象系综之间存在适度的自由能障碍。即使在高温下,转角倾向仍然存在。脯氨酸在驱动转角形成中的作用已经重新进行了检查,并且推断出脯氨酸的缺失不会影响转角倾向。