Department of Chemistry, Stony Brook University, Nicolls Road Stony Brook, New York 11794-3400, United States.
Biochemistry. 2012 Apr 3;51(13):2670-83. doi: 10.1021/bi2015162. Epub 2012 Mar 21.
Islet amyloid polypeptide (IAPP, amylin) is responsible for amyloid formation in type 2 diabetes and in transplanted islets. The flavanol (-)-epigallocatechin-3-gallate [EGCG; (2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3-yl 3,4,5-trihydroxybenzoate] is an effective inhibitor of amyloid formation by IAPP; however, the interactions required for the inhibition of IAPP amyloid formation and for the remodeling of amyloid fibers are not known. A range of features have been proposed to be critical for EGCG protein interactions, including interactions with aromatic residues, interactions with amino groups, or sulfhydryls. Using a set of IAPP analogues, we show that none of these are required. Studies in which EGCG is added to the lag phase of amyloid formation shows that it interacts with intermediates as well as with monomers and amyloid. The features of EGCG required for effective inhibition were examined. The stereoisomer of EGCG, (-)-gallocatechin gallate (GCG), is an effective inhibitor, although less so than EGCG. Removing the gallate ester moiety leads to EGC which is a less effective inhibitor. Removing only the 3-hydroxyl group of the trihydroxyphenyl ring leads to a compound that has more pronounced effects on the lag phase than EGC but is less effective at reducing the amount of amyloid. Elimination of both the 3-hydroxy group and the gallate ester results in loss of activity. EGCG remodels IAPP amyloid fibers but does not fully resolubilize them to unstructured monomers, and the remodeling is not the reverse of amyloid assembly. The ability of the compounds to remodel IAPP amyloid closely follows their relative ability to inhibit amyloid formation.
胰岛淀粉样多肽(IAPP,胰岛淀粉)负责 2 型糖尿病和移植胰岛中的淀粉样形成。黄烷醇(-)-表没食子儿茶素-3-没食子酸酯[EGCG;(2R,3R)-5,7-二羟基-2-(3,4,5-三羟基苯基)-3,4-二氢-2H-1-苯并吡喃-3-基 3,4,5-三羟基苯甲酸酯]是抑制 IAPP 淀粉样形成的有效抑制剂;然而,抑制 IAPP 淀粉样形成和重塑淀粉样纤维所需的相互作用尚不清楚。一系列特征被认为对 EGCG 蛋白相互作用至关重要,包括与芳香族残基的相互作用、与氨基或巯基的相互作用。使用一组 IAPP 类似物,我们表明这些都不是必需的。在向淀粉样形成的延滞期添加 EGCG 的研究中表明,它与中间体以及单体和淀粉样相互作用。检查了 EGCG 有效抑制所需的特征。EGCG 的立体异构体(-)-儿茶素没食子酸酯(GCG)是一种有效的抑制剂,尽管不如 EGCG 有效。去除没食子酸酯部分会导致 EGC,其抑制效果较差。仅去除三羟基苯基环的 3-羟基会导致一种化合物比 EGC 对延滞期的影响更明显,但降低淀粉样含量的效果较差。消除 3-羟基和没食子酸酯部分会导致活性丧失。EGCG 重塑 IAPP 淀粉样纤维,但不能完全将其重组成无结构的单体,并且重塑不是淀粉样组装的逆转。这些化合物重塑 IAPP 淀粉样的能力与其抑制淀粉样形成的相对能力密切相关。