Department of Chemistry, State University of New York at Stony Brook, Stony Brook, New York 11794-3400, USA.
J Am Chem Soc. 2010 Oct 20;132(41):14340-2. doi: 10.1021/ja1046186.
Amyloid formation plays a role in over 25 human disorders. A range of strategies have been applied to the problem of developing inhibitors of amyloid formation, but unfortunately, many inhibitors are effective only in molar excess and typically either lengthen the time to the onset of amyloid formation, (the lag time), while having modest effects on the total amount of amyloid fibrils produced, or decrease the amount of amyloid without significantly reducing the lag time. We demonstrate a general strategy whereby two moderate inhibitors of amyloid formation can be rationally selected via kinetic assays and combined in trans to yield a highly effective inhibitor which dramatically delays the time to the appearance of amyloid and drastically reduces the total amount of amyloid formed. A key feature is that the selection of the components of the mixture is based on their effect on the time course of amyloid formation rather than on just the amount of amyloid produced. The approach is validated using inhibitors of amyloid formation by islet amyloid polypeptide, the causative agent of amyloid formation in type 2 diabetes and the Alzheimer's disease Aβ peptide.
淀粉样蛋白的形成在超过 25 个人类疾病中起着重要作用。人们已经应用了一系列策略来解决开发淀粉样蛋白形成抑制剂的问题,但不幸的是,许多抑制剂仅在过量摩尔的情况下有效,并且通常要么延长淀粉样蛋白形成的潜伏期(即时间),而对产生的淀粉样纤维总量的影响不大,要么减少淀粉样蛋白的量,但不会显著降低潜伏期。我们展示了一种通用策略,通过动力学测定可以合理选择两种中度的淀粉样蛋白形成抑制剂,并通过转染组合成一种非常有效的抑制剂,从而显著延迟淀粉样蛋白出现的时间,并大大减少形成的淀粉样蛋白总量。一个关键特征是,混合物成分的选择是基于它们对淀粉样蛋白形成过程的影响,而不仅仅是基于产生的淀粉样蛋白的量。该方法使用胰岛淀粉样多肽(2 型糖尿病和阿尔茨海默病 Aβ肽的淀粉样蛋白形成的致病因子)的淀粉样蛋白形成抑制剂进行了验证。