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加利福尼亚的油橄榄实蝇(双翅目:瘿蚊科):在实验室和温室条件下,于罐头橄榄中生活史、产卵和发育情况。

Olive fruit fly (Diptera: Tephritidae) in California: longevity, oviposition, and development in canning olives in the laboratory and greenhouse.

机构信息

USDA-ARS, San Joaquin Valley Agricultural Sciences Center, 9611 South Riverbend Ave., Parlier, CA 93648, USA.

出版信息

J Econ Entomol. 2012 Feb;105(1):186-95. doi: 10.1603/ec11255.

Abstract

The biology of olive fruit fly, Bactrocera oleae (Rossi), was studied in the laboratory, greenhouse, and in canning olives, Olea europaea L., in relation to California regional climates. Adults survived in laboratory tests at constant temperatures and relative humidities of 5 degrees C and 83%; 15 degrees C and 59%; 25 degrees C and 30%; and 35 degrees C and 29% for 15, 6, 3, and 2 d without provisions of food and water and for 37, 63, 25, and 4 d with provisions, respectively. In a divided greenhouse, adults survived for 8-11 d in the warm side (36 degrees C and 31% RH daytime); and in the cool side (26 degrees C and 63% RH daytime) 10 d without provisions and 203 d with provisions. A significantly greater number of adults survived in the cool side than the warm side, and with provisions than without. First and last eggs were oviposited in olive fruit when females were 6 and 90 d old, respectively. The highest number of eggs was 55 per day in 10 olive fruit oviposited by 10 28 d-old females, with maximum egg production by 13-37 d-old females. A significantly greater number of ovipositional sites occurred in all sizes of immature green fruit when exposed to adults in cages for 5 d than 2 d. Adults emerged from fruit with a height of > or = 1.0 cm or a volume of > or = 0.2 cm3. More than seven adults per 15 fruit emerged from field infested fruit with a height of 1.1 cm and volume of 0.1 cm3. Larval length was significantly different among the first, second, and third instars and ranged from 0.7 to 1.6, 2.4-4.3, and 4.8-5.6 mm at 14 degrees C; 0.8-1.1, 1.9-2.9, and 3.9-4.4 mm at 21 degrees C, and 0.7-1.3, 2.4-2.9, and 4.4-4.8 mm at 26 degrees C, respectively. Survival of pupae to the adult stage was significantly lower at 26 degrees C than 14 degrees C or 21 degrees C. The period of adult emergence began at 38, 14, and 11 d over a period of 8, 5, and 1 d at 14, 21, and 26 degrees C, respectively. Findings were related to the occurrence and control of California olive fruit fly infestations.

摘要

研究了与加利福尼亚地区气候有关的橄榄果蝇(Bactrocera oleae (Rossi))的生物学特性,包括在实验室、温室和罐装橄榄(Olea europaea L.)中进行的研究。在实验室中,成虫在 5°C 和 83%相对湿度、15°C 和 59%相对湿度、25°C 和 30%相对湿度以及 35°C 和 29%相对湿度下,在没有食物和水供应的情况下可以存活 15、6、3 和 2 天,有食物和水供应的情况下可以存活 37、63、25 和 4 天。在一个分隔的温室中,成虫在温暖侧(白天 36°C 和 31%相对湿度)中可以存活 8-11 天;在凉爽侧(白天 26°C 和 63%相对湿度)中没有食物和水供应的情况下可以存活 10 天,有食物和水供应的情况下可以存活 203 天。在凉爽侧,成虫的存活率明显高于温暖侧,有食物和水供应的成虫的存活率明显高于没有食物和水供应的成虫。雌蝇分别在 6 天和 90 天时首次和最后一次产卵于橄榄果实中。10 只 28 天大的雌蝇在 10 个橄榄果实中产卵 55 个,13-37 天大的雌蝇产卵最多。当暴露在笼子中的成虫中 5 天时,所有大小的未成熟绿色果实中的产卵部位明显多于 2 天。成虫从高度≥1.0 厘米或体积≥0.2 厘米³的果实中羽化。从田间受侵染的果实中每 15 个果实中就有超过 7 个成虫羽化,这些果实的高度为 1.1 厘米,体积为 0.1 厘米³。在 14°C 时,第一、第二和第三龄幼虫的长度差异显著,分别为 0.7-1.6、2.4-4.3 和 4.8-5.6 毫米;在 21°C 时,分别为 0.8-1.1、1.9-2.9 和 3.9-4.4 毫米;在 26°C 时,分别为 0.7-1.3、2.4-2.9 和 4.4-4.8 毫米。在 26°C 时,蛹到成虫阶段的存活率明显低于 14°C 或 21°C。成虫出现的时期在 14°C、21°C 和 26°C 下分别为 38、14 和 11 天,相应的成虫出现时间分别为 8、5 和 1 天。研究结果与加利福尼亚橄榄果蝇的发生和防治有关。

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