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甘薯块根贮藏蛋白前体在异源植物细胞中的液泡靶向和翻译后加工

Vacuolar targeting and posttranslational processing of the precursor to the sweet potato tuberous root storage protein in heterologous plant cells.

作者信息

Matsuoka K, Matsumoto S, Hattori T, Machida Y, Nakamura K

机构信息

Laboratory of Biochemistry, School of Agriculture, Nagoya University, Japan.

出版信息

J Biol Chem. 1990 Nov 15;265(32):19750-7.

PMID:2246259
Abstract

Sporamin, the tuberous root storage protein of the sweet potato, which is localized in vacuoles, is synthesized as a prepro-precursor with an N-terminal sequence of amino acids that includes a signal peptide and an additional pro-segment of 16 amino acids. A full-length cDNA for sporamin was placed downstream of the 35 S promoter of cauliflower mosaic virus and introduced into tobacco and sunflower genomes by Ti plasmid-mediated transformation. A polypeptide of nearly the same size as mature sporamin from the sweet potato was detected in transformed calli of tobacco and sunflower, as well as in the leaves, stems, and roots of regenerated, transgenic tobacco plants. Amino acid sequence analysis of the nearly mature-sized form of sporamin from the transformed tobacco cells revealed that it is actually longer by three amino acids at its N terminus than authentic sporamin purified from the sweet potato. By pulse labeling of suspension-cultured tobacco cells with [35S]methionine, the pro-form of the precursor to sporamin, but not the prepro-precursor, was detected. The 35S-labeled proform was chased to the nearly mature-sized form via an intermediate form which is slightly larger than the nearly mature-sized form. Analysis by Edman degradation of the intermediate form that was labeled in vivo with [3H]histidine suggested that it is longer by two amino acids at its N terminus than the nearly mature-sized form of sporamin. These results suggest that at least two steps of posttranslational processing of the pro-form occurs sequentially in tobacco cells. The posttranslational processing of the pro-form of the precursor to sporamin was inhibited by monensin, suggesting that this step takes place in the acidic compartment, probably in the vacuole. All of the sporamin polypeptides synthesized in transformed tobacco cells were retained inside the cell and sporamin was localized in the vacuole, as judged from results of subcellular fractionation. These results indicate that sporamin is appropriately targeted to the vacuole in tobacco cells.

摘要

甘薯块根贮藏蛋白sporamin定位于液泡中,它以前体-前体形式合成,其N端氨基酸序列包括一个信号肽和一个16个氨基酸的额外前肽段。将sporamin的全长cDNA置于花椰菜花叶病毒35S启动子下游,并通过Ti质粒介导的转化导入烟草和向日葵基因组。在烟草和向日葵的转化愈伤组织以及再生的转基因烟草植株的叶、茎和根中检测到一种与甘薯成熟sporamin大小几乎相同的多肽。对来自转化烟草细胞的近成熟大小的sporamin进行氨基酸序列分析表明,其N端实际上比从甘薯中纯化的天然sporamin长三个氨基酸。通过用[35S]甲硫氨酸脉冲标记悬浮培养的烟草细胞,检测到了sporamin前体的前体形式,但未检测到前体-前体形式。35S标记的前体形式通过一种比近成熟大小形式稍大的中间形式追踪到近成熟大小形式。对用[3H]组氨酸体内标记的中间形式进行埃德曼降解分析表明,其N端比近成熟大小的sporamin长两个氨基酸。这些结果表明,前体形式的sporamin至少有两个翻译后加工步骤在烟草细胞中依次发生。sporamin前体的前体形式的翻译后加工受到莫能菌素的抑制,这表明这一步骤发生在酸性区室,可能在液泡中。从亚细胞分级分离结果判断,在转化烟草细胞中合成的所有sporamin多肽都保留在细胞内,并且sporamin定位于液泡中。这些结果表明,sporamin在烟草细胞中被正确地靶向到液泡中。

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