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D-阿洛酮糖介导的中国仓鼠成纤维细胞中糖转运调节的表征

Characterization of the D-allose-mediated regulation of sugar transport in Chinese hamster fibroblasts.

作者信息

Germinario R J, Kristof A, Chang Z, Manuel S

机构信息

Lady Davis Institute for Medical Research, Sir Mortimer B. Davis-Jewish General Hospital, Montreal, Quebec, Canada.

出版信息

J Cell Physiol. 1990 Nov;145(2):318-23. doi: 10.1002/jcp.1041450217.

Abstract

Exposure to D-allose has been demonstrated to lead to decreased 2-deoxy-D-glucose (2-DG) and 3-0-methyl-D-glucose transport in the V79 Chinese hamster lung fibroblast cell line. The effect of D-allose 1) was maximal after 4 hours exposure to the cells; 2) was optimal between 2.77 and 5.55 mM D-allose; and 3) led to a decreased Vmax for 2-DG transport with no change in the transport Km value. The decrease in 2-DG transport induced by D-allose was reversible and the reversal was differentially affected by cycloheximide, being blocked by a low concentration of cycloheximide (0.05 micrograms/ml) but not a high concentration of the inhibitor (5 micrograms/ml). D-allose did not competitively inhibit the transport of 2-DG while D-glucose under similar conditions yielded a Kl for 2-DG transport inhibition of 1.7 mM. Additionally, D-allose did not affect the phosphorylation of 2-DG by hexokinase in cell-free cytosol. The data indicate that D-allose has significant lowering effects on sugar transport activity. Additionally, while the sugar itself may be the active component in sugar transport regulation, the effect is not blocked by inhibition of protein synthesis but the synthesis of a regulatory protein(s) may be involved in the return of sugar transport following D-allose removal.

摘要

已证明,V79中国仓鼠肺成纤维细胞系暴露于D - 阿洛糖会导致2 - 脱氧 - D - 葡萄糖(2 - DG)和3 - O - 甲基 - D - 葡萄糖转运减少。D - 阿洛糖的作用:1)在细胞暴露4小时后达到最大;2)在2.77至5.55 mM的D - 阿洛糖浓度之间效果最佳;3)导致2 - DG转运的Vmax降低,而转运Km值不变。D - 阿洛糖诱导的2 - DG转运减少是可逆的,并且这种逆转受到环己酰亚胺的不同影响,低浓度的环己酰亚胺(0.05微克/毫升)可阻断这种逆转,而高浓度的抑制剂(5微克/毫升)则不能。D - 阿洛糖不会竞争性抑制2 - DG的转运,而在类似条件下D - 葡萄糖对2 - DG转运抑制的Kl为1.7 mM。此外,D - 阿洛糖不影响无细胞胞质溶胶中己糖激酶对2 - DG的磷酸化作用。数据表明,D - 阿洛糖对糖转运活性有显著的降低作用。此外,虽然糖本身可能是糖转运调节中的活性成分,但这种作用不会因蛋白质合成的抑制而被阻断,不过在去除D - 阿洛糖后,调节蛋白的合成可能参与了糖转运的恢复过程。

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