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Identification of the recently described Cronobacter condimenti by an rpoB-gene-based PCR system.

作者信息

Lehner A, Fricker-Feer C, Stephan R

机构信息

Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, CH-8057 Zurich, Switzerland.

QA and Food Safety Department, Hochdorf Nutritec AG, CH-6280 Hochdorf, Switzerland.

出版信息

J Med Microbiol. 2012 Jul;61(Pt 7):1034-1035. doi: 10.1099/jmm.0.042903-0. Epub 2012 Mar 30.

DOI:10.1099/jmm.0.042903-0
PMID:22466029
Abstract
摘要

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