Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, PO Box 266, Reading, Berkshire, RG6 6AP, UK.
Eur J Nutr. 2013 Feb;52(1):361-78. doi: 10.1007/s00394-012-0343-3. Epub 2012 Apr 3.
Limited robust randomised controlled trials investigating fruit and vegetable (F&V) intake in people at risk of cardiovascular disease (CVD) exist. We aimed to design and validate a dietary strategy of increasing flavonoid-rich versus flavonoid-poor F&V consumption on nutrient biomarker profile.
A parallel, randomised, controlled, dose-response dietary intervention study. Participants with a CVD relative risk of 1.5 assessed by risk scores were randomly assigned to one of the 3 groups: habitual (control, CT), high-flavonoid (HF) or low-flavonoid (LF) diets. While the CT group (n = 57) consumed their habitual diet throughout, the HF (n = 58) and LF (n = 59) groups sequentially increased their daily F&V intake by an additional 2, 4 and 6 portions for 6-week periods during the 18-week study.
Compliance to target numbers and types of F&V was broadly met and verified by dietary records, and plasma and urinary biomarkers. Mean (± SEM) number of F&V portions/day consumed by the HF and LF groups at baseline (3.8 ± 0.3 and 3.4 ± 0.3), 6 weeks (6.3 ± 0.4 and 5.8 ± 0.3), 12 weeks (7.0 ± 0.3 and 6.8 ± 0.3) and 18 weeks (7.6 ± 0.4 and 8.1 ± 0.4), respectively, was similar at baseline yet higher than the CT group (3.9 ± 0.3, 4.3 ± 0.3, 4.6 ± 0.4, 4.5 ± 0.3) (P = 0.015). There was a dose-dependent increase in dietary and urinary flavonoids in the HF group, with no change in other groups (P = 0.0001). Significantly higher dietary intakes of folate (P = 0.035), non-starch polysaccharides (P = 0.001), vitamin C (P = 0.0001) and carotenoids (P = 0.0001) were observed in both intervention groups compared with CT, which were broadly supported by nutrient biomarker analysis.
The success of improving nutrient profile by active encouragement of F&V intake in an intervention study implies the need for a more hands-on public health approach.
针对心血管疾病(CVD)高危人群的水果和蔬菜(F&V)摄入情况,目前仅有少量稳健的随机对照试验进行了相关研究。本研究旨在设计并验证一种通过增加富含类黄酮和低类黄酮 F&V 摄入来改变营养生物标志物谱的饮食策略。
这是一项平行、随机、对照、剂量反应的饮食干预研究。通过风险评分评估 CVD 相对风险为 1.5 的参与者被随机分配至 3 个组中的 1 个:习惯组(对照组,CT)、高黄酮组(HF)或低黄酮组(LF)。在 18 周的研究期间,CT 组(n = 57)持续摄入其习惯饮食,而 HF 组(n = 58)和 LF 组(n = 59)则分别在 6 周的时间内额外增加 2、4 和 6 份 F&V,以递增的方式摄入 F&V。
通过饮食记录和血浆及尿液生物标志物,基本满足了对目标 F&V 种类和数量的摄入要求,且得到了验证。HF 组和 LF 组在基线(3.8 ± 0.3 和 3.4 ± 0.3)、6 周(6.3 ± 0.4 和 5.8 ± 0.3)、12 周(7.0 ± 0.3 和 6.8 ± 0.3)和 18 周(7.6 ± 0.4 和 8.1 ± 0.4)时每日 F&V 摄入量的平均值(± SEM)相似,但均高于 CT 组(3.9 ± 0.3、4.3 ± 0.3、4.6 ± 0.4、4.5 ± 0.3)(P = 0.015)。HF 组的饮食和尿液中的类黄酮含量呈剂量依赖性增加,而其他组则没有变化(P = 0.0001)。与 CT 组相比,干预组的叶酸(P = 0.035)、非淀粉多糖(P = 0.001)、维生素 C(P = 0.0001)和类胡萝卜素(P = 0.0001)的饮食摄入量明显更高,这一结果在营养生物标志物分析中也得到了广泛支持。
在干预研究中,通过积极鼓励摄入 F&V 来改善营养状况的成功,暗示着需要采取更积极的公共卫生方法。