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蛋白质凝聚相的形成:成核机制。

Formation of Protein Condensed Phases: Nucleation Mechanisms.

作者信息

Vekilov Peter G

机构信息

Department of Chemical and Biomolecular Engineering and Department of Chemistry, University of Houston, Houston Texas, 77204-4004, USA.

出版信息

Protein Pept Lett. 2012 Apr 4.

Abstract

Proteins in solution form a number of condensed phases. Even omitting the amyloid structures formed after partial protein unfolding, these phases include crystals, polymers, and other solid aggregates, as well as dense liquids and gels. Some of these condensed phases underlie pathological conditions, others play a crucial role in the biological function of the respective protein or are an essential part of its laboratory or industrial processing. In this review, we summarize the fundamentals and recent findings on the kinetics of nucleation of dense liquid droplets and crystals. We define the transition from nucleation to spinodal decomposition for these two phase transitions. We review the two-step mechanism of protein crystal nucleation, in which mesoscopic metastable protein clusters serve as precursors to the ordered crystal nuclei. The concepts and mechanisms reviewed here provide powerful tools for control of the nucleation process by varying the solution thermodynamic parameters.

摘要

溶液中的蛋白质会形成多种凝聚相。即使不考虑部分蛋白质展开后形成的淀粉样结构,这些相也包括晶体、聚合物和其他固体聚集体,以及致密液体和凝胶。其中一些凝聚相与病理状况相关,另一些在相应蛋白质的生物学功能中起关键作用,或者是其实验室或工业加工的重要组成部分。在本综述中,我们总结了致密液滴和晶体成核动力学的基本原理和最新发现。我们定义了这两种相变从成核到亚稳分解的转变。我们回顾了蛋白质晶体成核的两步机制,其中介观亚稳蛋白质簇作为有序晶核的前体。这里所综述的概念和机制为通过改变溶液热力学参数来控制成核过程提供了有力工具。

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