Food composition and food cariogenicity factors affecting the cariogenic potential of foods.
作者信息
Edmondson E M
机构信息
Health and Nutrition Sub-Committee, Biscuit, Cake, Chocolate and Confectionery Alliance, London, UK.
出版信息
Caries Res. 1990;24 Suppl 1:60-71; discussion 72-9. doi: 10.1159/000261330.
PMID:2249229
Abstract
摘要
Zotero 插件