Department of General Biochemistry, University of Lodz, Pomorska 141/143, 90–236 Lodz, Poland.
Thromb Res. 2012 Sep;130(3):e123-8. doi: 10.1016/j.thromres.2012.03.017. Epub 2012 Apr 13.
Fibrinogen appears to be particularly sensitive to toxic action of peroxynitrite; a potent oxidizing and nitrating species. An increased nitration of fibrinogen has been reported in cardiovascular diseases. The defense mechanisms against PN are crucial for complex hemostasis process. Flavonoids have antioxidative properties and could protect biomolecules against action of peroxynitrite. The aim of our studies was to establish, if (-)-epicatechin may in vitro protect fibrinogen molecule against peroxynitrite-induced nitration of tyrosines and change its thrombin-catalyzed polymerization. The exposure of purified fibrinogen (6 μM) to peroxynitrite (1-100 μM) resulted in both structural modifications and clotting ability of this glycoprotein. Peroxynitrite at the concentration of 1 μM increased maximum velocity of Fg polymerization, whereas exposure to 100 μM PN resulted in a significant decrease of Vmax. (-)-Epicatechin (1-100 μM) caused a dose-dependent inhibition of 3-nitrotyrosine formation in fibrinogen treated with peroxynitrite (100 μM) in both Western blot assays and C-ELISA assays. At the highest concentration of (-)-epicatechin (100 μM) the level of 3-NT in fibrinogen reached the control values. At lower doses (-)-epicatechin reduced tyrosine nitration by approx. 23% and 40% at the concentration of 1 μM and 10 μM, respectively. (-)-Epicatechin also abolished the pro-thrombotic effect of peroxynitrite on fibrinogen clotting. The presented in vitro results demonstrated for the first time that (-)-epicatechin might have protective effects against the impairment of structure and properties of Fg, caused by action of the strong biologic oxidant/nitration and inflammatory mediators.
纤维蛋白原似乎对过氧亚硝酸盐的毒性作用特别敏感;过氧亚硝酸盐是一种强氧化剂和硝化剂。心血管疾病中已报道纤维蛋白原的硝化增加。针对 PN 的防御机制对于复杂的止血过程至关重要。类黄酮具有抗氧化特性,可以保护生物分子免受过氧亚硝酸盐的作用。我们研究的目的是确定(-)-表儿茶素是否可以在体外保护纤维蛋白原分子免受过氧亚硝酸盐诱导的酪氨酸硝化,并改变其凝血酶催化的聚合。将纯化的纤维蛋白原(6 μM)暴露于过氧亚硝酸盐(1-100 μM)会导致该糖蛋白的结构修饰和凝结能力发生变化。过氧亚硝酸盐在 1 μM 的浓度下增加了 Fg 聚合的最大速度,而暴露于 100 μM PN 导致 Vmax 显著降低。(-)-表儿茶素(1-100 μM)在 Western blot 分析和 C-ELISA 分析中均导致纤维蛋白原与过氧亚硝酸盐(100 μM)处理后 3-硝基酪氨酸形成的剂量依赖性抑制。(-)-表儿茶素在 100 μM 的最高浓度下,纤维蛋白原中的 3-NT 水平达到对照值。在较低剂量下(-)-表儿茶素分别在 1 μM 和 10 μM 的浓度下使酪氨酸硝化减少了约 23%和 40%。(-)-表儿茶素还消除了过氧亚硝酸盐对纤维蛋白原凝结的促血栓形成作用。体外结果首次表明,(-)-表儿茶素可能具有保护作用,可防止强生物氧化剂/硝化和炎症介质作用引起的纤维蛋白原结构和性质的损害。