van der Rest M, Garrone R
Institute of Biology and Chemistry of Proteins (CNRS-UPR 412), Lyon, France.
Biochimie. 1990 Jun-Jul;72(6-7):473-84. doi: 10.1016/0300-9084(90)90071-n.
The number of proteins known to contain collagen-like triple helical domains is rapidly increasing. The functions of these domains are to provide molecular rods that separate spatially non-triple helical domains with varied properties and structures and to permit lateral interactions between molecules. Two-thirds of the amino acids of the triple helical domains have their side-chains at the surface of the protein. The triple helix is also a structure that is easily predictable from the primary structure. The structure of several recently discovered collagens are discussed in terms of domains and functions. The triple helical domains have sizes varying from 33 to over 1,000 amino acid residues. The longest uninterrupted triple helices are involved in the formation of the classical quarter-staggered fibrils. Other triple helical domains permit varied molecular aggregates. A very broad spectrum of non-triple helical or globular domains are interspersed by triple helices. Only those located at the extremities of the molecules are large in size, sometimes several hundred kDa, while the domains separating 2 triple helices are small (less than 50 amino acids) and provide the molecules with hinges, proteolytic cleavage sites or other specialized functions like a glycosaminoglycan attachment site. If the assembly of the 3 chains required for the triple helix formation can be controlled in vitro, collagen-like molecules offer an as yet unexploited potential for protein engineering.
已知含有类胶原三螺旋结构域的蛋白质数量正在迅速增加。这些结构域的功能是提供分子棒,将具有不同性质和结构的非三螺旋结构域在空间上分隔开,并允许分子之间进行侧向相互作用。三螺旋结构域中三分之二的氨基酸侧链位于蛋白质表面。三螺旋也是一种从一级结构很容易预测的结构。本文从结构域和功能方面讨论了几种最近发现的胶原蛋白的结构。三螺旋结构域的大小从33个到超过1000个氨基酸残基不等。最长的不间断三螺旋参与形成经典的四分之一交错原纤维。其他三螺旋结构域允许形成各种分子聚集体。三螺旋穿插着非常广泛的非三螺旋或球状结构域。只有位于分子末端的那些结构域尺寸较大,有时可达几百千道尔顿,而分隔两个三螺旋的结构域很小(少于50个氨基酸),为分子提供铰链、蛋白水解切割位点或其他特殊功能,如糖胺聚糖附着位点。如果能在体外控制三螺旋形成所需的三条链的组装,类胶原分子在蛋白质工程方面将提供一种尚未开发的潜力。