Suppr超能文献

IV型胶原蛋白的折叠

Folding of collagen IV.

作者信息

Dölz R, Engel J, Kühn K

机构信息

Abteilung Biophysikalische Chemie, Universität Basel, Switzerland.

出版信息

Eur J Biochem. 1988 Dec 15;178(2):357-66. doi: 10.1111/j.1432-1033.1988.tb14458.x.

Abstract

Collagen IV dimers of two collagen IV molecules connected by their C-terminal globular NC1 domains were isolated by limited digestion with bacterial collagenase from mouse Engelbreth-Holm-Swarm (EHS) sarcoma tissue. The collagenous domains were only 300 nm long as compared to 400 nm of intact collagen IV but the disulfide bonds in the N-terminal region of the major triple helix were retained. Unfolding of the collagenous domains as monitored by circular dichroism occurred in a temperature range of 30 to 44 degrees C with a midpoint at 37 degrees C. The transition is significantly broader than that of the continuous triple helices in collagens I, II and III, a feature which can be explained by the frequent non-collagenous interruptions in the triple-helical domain of collagen IV. Refolding at 25 degrees C following complete unfolding at 50 degrees C was monitored by circular dichroism, selective proteolytic digestion of non-refolded segments and by a newly developed method in which the recovered triple-helical segments were visualized by electron microscopy. Triple-helix formation was found to proceed in a zipper-like fashion from the C-terminal NC1 domains towards the N-terminus, indicating that this domain is essential for nucleations. For collagen IV dimers with intact NC1 domains the rate of triple-helix growth was of comparable magnitude to that of collagen III, demonstrating that the non-collagenous interruptions do not slow down the refolding process where the rate-limiting step is the cis-trans isomerization of proline peptide bonds. Refolding was near to 100% and the refolding products were similar to the starting material as judged by thermal stability and electron microscopic appearance. Removal of the NC1 domains by pepsin or dissociation of their hexametric structures by acetic acid led to a loss of the refolding ability. Instead products with randomly dispersed short triple-helical segments were formed in a slow reaction. In no case, even when the disulfide bonds in the N-terminal region of the triple-helical domain were intact, was refolding from the N- towards the C-terminus observed. Taken together with results in other collagens, this suggests that C to N directionality might be an intrinsic property of triple-helix folding.

摘要

通过用细菌胶原酶对小鼠恩格尔布雷特 - 霍尔姆 - 斯旺(EHS)肉瘤组织进行有限消化,分离出由两个胶原蛋白IV分子通过其C末端球状NC1结构域连接而成的胶原蛋白IV二聚体。与完整的胶原蛋白IV的400nm相比,胶原结构域仅300nm长,但主要三螺旋N末端区域的二硫键得以保留。通过圆二色性监测,胶原结构域的解折叠发生在30至44摄氏度的温度范围内,中点为37摄氏度。该转变比胶原蛋白I、II和III中连续三螺旋的转变明显更宽,这一特征可以通过胶原蛋白IV三螺旋结构域中频繁的非胶原中断来解释。在50摄氏度完全解折叠后于25摄氏度进行复性,通过圆二色性、对未复性片段的选择性蛋白水解消化以及一种新开发的方法进行监测,在该方法中通过电子显微镜观察回收的三螺旋片段。发现三螺旋的形成以拉链状方式从C末端NC1结构域向N末端进行,表明该结构域对于成核至关重要。对于具有完整NC1结构域的胶原蛋白IV二聚体,三螺旋生长速率与胶原蛋白III的相当,表明非胶原中断不会减慢复性过程,其中限速步骤是脯氨酸肽键的顺反异构化。复性接近100%,并且根据热稳定性和电子显微镜外观判断,复性产物与起始材料相似。用胃蛋白酶去除NC1结构域或用乙酸解离其六聚体结构导致复性能力丧失。相反,在缓慢反应中形成了具有随机分散的短三螺旋片段的产物。在任何情况下,即使三螺旋结构域N末端区域的二硫键完整,也未观察到从N末端向C末端的复性。与其他胶原蛋白的结果一起,这表明从C到N的方向性可能是三螺旋折叠的固有特性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验