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评价氨基酸 O-磷酸丝氨酸作为从人血清中捕获免疫球蛋白 G 的配体。

Evaluation of amino acid O-phosphoserine as ligand for the capture of immunoglubulin G from human serum.

机构信息

School of Chemical Engineering, University of Campinas, UNICAMP, 13083-970 Campinas, São Paulo, Brazil.

出版信息

Appl Biochem Biotechnol. 2012 Jun;167(3):632-44. doi: 10.1007/s12010-012-9679-7. Epub 2012 May 12.

Abstract

The amino acid ortho-phosphoserine (OPS) immobilized on agarose gel was evaluated as a ligand for adsorption of polyclonal human immunoglobulin G (IgG) from human serum in the presence of low ionic strength buffers. Screening of buffer systems showed sodium phosphate as the buffer that exhibited higher IgG purity values. Through breakthrough curve analysis for agarose-OPS (feeding of 31.93 mg of total protein per mL of gel), a purification factor of 5.4 with an IgG purity of 89 % was obtained (based on IgG, IgM, IgA, HSA, and Trf nephelometric analysis). IgG adsorption equilibrium studies showed that these data followed the Langmuir-Freundlich model, with cooperativity parameter (n) equal to 1.74, indicating the presence of positive cooperativity, probably due to multipoint interactions. The maximum IgG binding capacity was 24.2 mg mL(-1), near the value for the bioaffinity ligand protein A. The agarose-OPS adsorbent provides an attractive alternative for capturing of IgG from human serum.

摘要

将固定在琼脂糖凝胶上的氨基酸邻膦丝氨酸(OPS)用作配体,在低盐缓冲液存在下从人血清中吸附多克隆人免疫球蛋白 G(IgG)。缓冲液体系的筛选表明,磷酸盐缓冲液显示出更高的 IgG 纯度值。通过琼脂糖-OPS 的穿透曲线分析(每毫升凝胶加入 31.93 毫克总蛋白),获得了 5.4 的纯化因子和 89%的 IgG 纯度(基于 IgG、IgM、IgA、HSA 和 Trf 比浊分析)。IgG 吸附平衡研究表明,这些数据符合 Langmuir-Freundlich 模型,协同参数(n)等于 1.74,表明存在正协同作用,可能是由于多点相互作用。最大 IgG 结合容量为 24.2mg mL(-1),接近生物亲和配体蛋白 A 的值。琼脂糖-OPS 吸附剂为从人血清中捕获 IgG 提供了一种有吸引力的替代方法。

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