Padmapriya K, Dutta Abhishek, Chaudhuri Surabhi, Dutta Debjani
3 Biotech. 2012 Mar;2(1):27-30. doi: 10.1007/s13205-011-0023-7. Epub 2011 Sep 10.
Mangiferin present in Curcuma amada was extracted with the help of microwave assisted extraction (MAE). The extraction solvent used was ethanol, which is eco-friendly and reduced the risk of environmental hazard. The mangiferin content was found to increase until 500 W, but decreased as the microwave power was increased further. A similar threshold was also obtained for microwave irradiation time. Following a mathematical analysis, an optimal mangiferin yield of 41 μg/mL was obtained from an extraction time of 15.32 s for a microwave power of 500 W.
借助微波辅助萃取（MAE）从莪术（Curcuma amada）中提取了芒果苷。所使用的萃取溶剂为乙醇，其环保且降低了环境危害风险。发现芒果苷含量在500瓦之前增加，但随着微波功率进一步增加而降低。微波辐照时间也获得了类似的阈值。经过数学分析，在500瓦微波功率下，萃取15.32秒可获得41μg/mL的最佳芒果苷产量。
