Department of Chemistry and Biochemistry, Queens College and the Graduate Center of the City University of New York, 65-30 Kissena Blvd., Flushing, New York 11367, United States.
J Phys Chem B. 2012 Jun 7;116(22):6369-79. doi: 10.1021/jp303022b. Epub 2012 May 29.
The reactions of deprotonated tyrosine (Tyr-H) and tryptophan (Trp-H) with the lowest electronically excited state of molecular oxygen O(2)[a(1)Δ(g)] have been studied in the gas phase, including the measurement of the effects of collision energy (E(col)) on reaction cross sections over a center-of-mass E(col) range from 0.05 to 1.0 eV. Tyr-H and Trp-H were generated using electrospray ionization, and both have a pure carboxylate anion structure in the gas phase. Density functional theory calculations and RRKM modeling were used to examine properties of various complexes, transition states, and products that might be important along the reaction coordinate. It was found that deprotonation of Tyr and Trp results in a large effect on their (1)O(2)-mediated oxidation. For Tyr-H, the reaction corresponds to the formation of a hydroperoxide intermediate, followed by intramolecular H transfer and subsequent dissociation to product ion 4-(2-aminovinyl)phenolate, and neutral H(2)O(2) and CO(2). Despite that the reaction is 1.83 eV exothermic, the reaction cross section shows a threshold-like behavior at low E(col) and increases with increasing E(col), suggesting that the reaction bears an activation barrier above the reactants. Quasi-classical, direct dynamics trajectory simulations were carried out for Tyr-H + (1)O(2) at E(col) = 0.75 eV, using B3LYP/4-31G* level of theory. Trajectories demonstrated the intermediacy of complexes at the early stage of the reaction. A similar product channel was observed in the reaction of Trp-H with (1)O(2), yielding product ion 3-(2-aminovinyl)indol-1-ide, H(2)O(2) and CO(2). However, the reaction cross section of Trp-H is strongly suppressed by E(col) and becoming negligible at E(col) > 1.0 eV, indicating that this reaction proceeds without energy barriers above the reactants.
去质子化的酪氨酸 (Tyr-H) 和色氨酸 (Trp-H) 与分子氧 O(2)[a(1)Δ(g)] 的最低电子激发态的反应在气相中进行了研究,包括测量反应截面随质心 E(col) 的变化,E(col) 范围从 0.05 到 1.0 eV。Tyr-H 和 Trp-H 通过电喷雾电离产生,在气相中都具有纯的羧酸根阴离子结构。密度泛函理论计算和 RRKM 建模用于研究沿反应坐标可能重要的各种复合物、过渡态和产物的性质。结果发现,酪氨酸和色氨酸的去质子化对其 (1)O(2) 介导的氧化有很大影响。对于 Tyr-H,反应对应于形成过氧化物中间体,然后是分子内 H 转移和随后的解离为产物离子 4-(2-氨基乙烯基)苯酚盐,以及中性 H(2)O(2) 和 CO(2)。尽管反应是 1.83 eV 放热的,但反应截面在低 E(col) 下表现出类似阈值的行为,并随着 E(col) 的增加而增加,这表明反应在反应物上方具有激活能垒。使用 B3LYP/4-31G* 理论水平,在 E(col) = 0.75 eV 下对 Tyr-H + (1)O(2) 进行了准经典、直接动力学轨迹模拟。轨迹在反应的早期阶段证明了复合物的中间状态。在 Trp-H 与 (1)O(2) 的反应中观察到了类似的产物通道,生成产物离子 3-(2-氨基乙烯基)吲哚-1-化物、H(2)O(2) 和 CO(2)。然而,Trp-H 的反应截面强烈受 E(col) 的抑制,在 E(col) > 1.0 eV 时变得可以忽略不计,这表明该反应在反应物上方没有能垒。