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Increase in local protein concentration by field-inversion gel electrophoresis.

作者信息

Tsai Henghang, Leung Hon-Chiu Eastwood

机构信息

Genome institute of Singapore, Singapore, Singapore.

出版信息

Methods Mol Biol. 2012;869:119-34. doi: 10.1007/978-1-61779-821-4_11.

DOI:10.1007/978-1-61779-821-4_11
PMID:22585482
Abstract

Proteins that migrate through cross-linked polyacrylamide gels (PAGs) under the influence of a constant electric field experience negative factors, such as diffusion and nonspecific trapping in the gel matrix. These negative factors reduce protein concentrations within a defined gel volume with increasing migration distance and, therefore, decrease protein recovery efficiency. Here, we describe the enhancement of protein separation efficiency up to twofold in conventional one-dimensional PAG electrophoresis (1D PAGE), two-dimensional (2D) PAGE, and native PAGE by implementing pulses of inverted electric field during gel electrophoresis.

摘要

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