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饮食中海鱼油对虎皮鹦鹉红细胞脂质组成和血浆代谢物的影响。

Effect of dietary omega-3 fatty acids on red blood cell lipid composition and plasma metabolites in the cockatiel, Nymphicus hollandicus.

机构信息

Department Of Animal Science, University of California, Davis, Davis 95616, USA.

出版信息

J Anim Sci. 2012 Sep;90(9):3068-79. doi: 10.2527/jas.2011-4450. Epub 2012 May 14.

Abstract

Although dietary n-3 fatty acids have been extensively studied in poultry, they have not yet been prospectively investigated in psittacines, despite potential benefits for preventing and treating atherosclerosis, osteoarthritis, and other chronic disease processes. The objectives of this study were to investigate the incorporation of dietary n-3 fatty acids into red blood cells (RBC) and to determine the effects of supplementation of psittacine diets with fish or flax oil on plasma lipids and lipoproteins in the cockatiel. Adult cockatiels were fed a custom-formulated diet containing either 4% (wt/wt, as-fed) beef tallow (CON), 3% fish oil + 1% tallow (FSH), or 3.5% flax oil + 0.5% tallow (FLX; n = 20 per diet group). Baseline measurements were obtained for RBC fatty acid composition, triacylglycerides (TAG), and cholesterol. After 8 to 13 wk on the study diets, plasma chemistry profiles, lipoprotein density profiles, and RBC fatty acid composition were determined. At 8 wk, total plasma cholesterol was least in FSH birds (P < 0.05) and TAG concentrations were less in FSH birds than FLX birds (P < 0.05). Total n-3 fatty acids, docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid were markedly greater in the RBC of FSH birds than FLX or CON birds (P < 0.05). Alpha linolenic acid was greatest in FLX (P < 0.05). Initial and final BW, and nonlipid plasma chemistry values did not differ among diet groups. No adverse effects of dietary supplementation of cockatiels with 3.5% flax oil or 3% fish oil were observed during the 13-wk feeding period. Although fish and flax oils provided similar total n-3 PUFA to the diets, fish oil caused greater reductions in cholesterol and TAG, and greater total RBC n-3 incorporation. Thus, dietary modification of psittacine diets with long chain n-3 PUFA from fish oil appears safe and may be beneficial to these long-lived companion birds.

摘要

尽管 n-3 脂肪酸在禽类中的研究已经广泛开展,但在凤头鹦鹉中尚未进行前瞻性研究,尽管 n-3 脂肪酸具有预防和治疗动脉粥样硬化、骨关节炎和其他慢性疾病进程的潜在益处。本研究的目的是研究饮食中 n-3 脂肪酸在红细胞(RBC)中的掺入情况,并确定在凤头鹦鹉饮食中补充鱼油或亚麻籽油对血浆脂质和脂蛋白的影响。成年凤头鹦鹉喂食一种含有 4%(重量/重量,进料)牛肉脂(CON)、3%鱼油+1%脂(FSH)或 3.5%亚麻籽油+0.5%脂(FLX;每组 20 只)的定制配方饮食。获得 RBC 脂肪酸组成、三酰甘油(TAG)和胆固醇的基线测量值。在研究饮食 8 至 13 周后,测定了血浆化学谱、脂蛋白密度谱和 RBC 脂肪酸组成。在 8 周时,FSH 组的总血浆胆固醇最低(P < 0.05),且 FSH 组的 TAG 浓度低于 FLX 组(P < 0.05)。FSH 组的总 n-3 脂肪酸、二十二碳六烯酸、二十二碳五烯酸和二十碳五烯酸在 RBC 中明显高于 FLX 或 CON 组(P < 0.05)。FLX 组的α亚麻酸最高(P < 0.05)。各组的初始和最终体重以及非脂质血浆化学值无差异。在 13 周的喂养期间,未观察到凤头鹦鹉饮食中添加 3.5%亚麻籽油或 3%鱼油的不良反应。尽管鱼油和亚麻籽油为饮食提供了相似的总 n-3 PUFA,但鱼油导致胆固醇和 TAG 降低更多,总 RBC n-3 掺入更多。因此,用鱼油中的长链 n-3 PUFA 对凤头鹦鹉饮食进行饮食调整似乎是安全的,并且可能对这些长寿伴侣鸟有益。

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