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地衣芽孢杆菌醛脱氢酶假定NAD⁺结合位点内甘氨酸取代突变的表征

Characterization of glycine substitution mutations within the putative NAD+-binding site of Bacillus licheniformis aldehyde dehydrogenase.

作者信息

Lee Yen-Chung, Lin Den-Tai, Chen Hsiang-Ling, Lo Huei-Fen, Hu Hui-Yu, Hsiao Nai-Wan, Lin Long-Liu

机构信息

Department of Bioagricultural Science, National Chiayi University, Chiayi City 60004, Taiwan.

出版信息

Protein Pept Lett. 2012 Nov;19(11):1183-93. doi: 10.2174/092986612803217097.

Abstract

The NAD(+)-requiring enzymes of the aldehyde dehydrogenase (ALDH) family contain a glycine motif, GX1- 2GXXG, which is reminiscent of the fingerprint region of the Rossman fold, a conserved structural motif of the classical nicotinamide nucleotide-binding proteins. In this research, the role of three glycine residues situated within the putative NAD(+)-binding motif (211-GPGSSAG) together with Gly233 and Gly238 of Bacillus licheniformis ALDH (BlALDH) were probed by site-directed mutatgenesis. Fifteen mutant BlALDHs were obtained by substitution of the indicated glycine residues with alanine, glutamate and arginine. Except for the Ala replacement at positions 211, 213, 217 and 238, the remaining mutant enzymes lost the dehydrogenase activity completely. Tryptophan fluorescence and far-UV circular dichroism spectra allowed us to discriminate BlALDH and the inactive mutant enzymes, and unfolding analyses further revealed that they had a different sensitivity towards temperature- and guanidine hydrochloride (GdnHCl)-induced denaturation. BlALDH and the functional variants had a comparable T(m) value, but the value was reduced by more than 5.1°C in the rest of mutant enzymes. Acrylamide quenching analysis showed that the inactive mutant enzymes had a dynamic quenching constant greater than that of BlALDH. Native BlALDH started to unfold beyond ~0.21 M GdnHCl and reached an unfolded intermediate, [GdnHCl](0.5, N-U), at 0.92 M equivalent to free energy change (ΔG(N-U)(H2O)) of 12.34 kcal/mol for the N → U process, whereas the denaturation midpoints for mutant enzymes were 0.45-1.61 M equivalent to ΔG(N-U)(H2O) of 0.31-4.35 kcal/mol. Taken together, these results strongly suggest that the explored glycines are indeed important for the catalytic activity and structural stability of BlALDH.

摘要

醛脱氢酶(ALDH)家族中需要NAD(+)的酶含有一个甘氨酸基序,即GX1 - 2GXXG,这让人联想到罗斯曼折叠的指纹区域,罗斯曼折叠是经典烟酰胺核苷酸结合蛋白的一种保守结构基序。在本研究中,通过定点突变探究了地衣芽孢杆菌ALDH(BlALDH)的假定NAD(+)结合基序(211 - GPGSSAG)内的三个甘氨酸残基以及Gly233和Gly238的作用。通过用丙氨酸、谷氨酸和精氨酸取代指定的甘氨酸残基,获得了15种突变型BlALDH。除了在位置211、213、217和238处用丙氨酸取代外,其余突变酶完全丧失了脱氢酶活性。色氨酸荧光和远紫外圆二色光谱使我们能够区分BlALDH和无活性的突变酶,展开分析进一步表明它们对温度和盐酸胍(GdnHCl)诱导的变性具有不同的敏感性。BlALDH和功能变体具有相当的熔点(T(m))值,但其余突变酶的该值降低了超过5.1°C。丙烯酰胺猝灭分析表明,无活性的突变酶具有比BlALDH更大的动态猝灭常数。天然BlALDH在约0.21 M GdnHCl以上开始展开,并在0.92 M时达到一个展开中间体[GdnHCl](0.5, N - U),对于N→U过程,其自由能变化(ΔG(N - U)(H2O))为12.34 kcal/mol,而突变酶的变性中点为0.45 - 1.61 M,相当于ΔG(N - U)(H2O)为0.31 - 4.35 kcal/mol。综上所述,这些结果强烈表明所探究的甘氨酸确实对BlALDH的催化活性和结构稳定性很重要。

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