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小鼠对美味高脂高糖食物的渐进比率反应。

Progressive-ratio responding for palatable high-fat and high-sugar food in mice.

作者信息

Sharma Sandeep, Hryhorczuk Cecile, Fulton Stephanie

机构信息

CRCHUM and the Montreal Diabetes Research Center, University of Montreal.

出版信息

J Vis Exp. 2012 May 3(63):e3754. doi: 10.3791/3754.

Abstract

Foods that are rich in fat and sugar significantly contribute to over-eating and escalating rates of obesity. The consumption of palatable foods can produce a rewarding effect that strengthens action-outcome associations and reinforces future behavior directed at obtaining these foods. Increasing evidence that the rewarding effects of energy-dense foods play a profound role in overeating and the development of obesity has heightened interest in studying the genes, molecules and neural circuitry that modulate food reward. The rewarding impact of different stimuli can be studied by measuring the willingness to work to obtain them, such as in operant conditioning tasks. Operant models of food reward measure acquired and voluntary behavioral responses that are directed at obtaining food. A commonly used measure of reward strength is an operant procedure known as the progressive ratio (PR) schedule of reinforcement. In the PR task, the subject is required to make an increasing number of operant responses for each successive reward. The pioneering study of Hodos (1961) demonstrated that the number of responses made to obtain the last reward, termed the breakpoint, serves as an index of reward strength. While operant procedures that measure changes in response rate alone cannot separate changes in reward strength from alterations in performance capacity, the breakpoint derived from the PR schedule is a well-validated measure of the rewarding effects of food. The PR task has been used extensively to assess the rewarding impact of drugs of abuse and food in rats (e.g., 6-8), but to a lesser extent in mice. The increased use of genetically engineered mice and diet-induced obese mouse models has heightened demands for behavioral measures of food reward in mice. In the present article we detail the materials and procedures used to train mice to respond (lever-press) for a high-fat and high-sugar food pellets on a PR schedule of reinforcement. We show that breakpoint response thresholds increase following acute food deprivation and decrease with peripheral administration of the anorectic hormone leptin and thereby validate the use of this food-operant paradigm in mice.

摘要

富含脂肪和糖的食物是导致暴饮暴食及肥胖率不断上升的重要因素。美味食物的摄入会产生一种奖赏效应,这种效应会强化行为与结果之间的关联,并增强未来获取这些食物的行为。越来越多的证据表明,能量密集型食物的奖赏效应在暴饮暴食和肥胖症的发展过程中起着深远的作用,这使得人们对研究调节食物奖赏的基因、分子和神经回路的兴趣日益浓厚。不同刺激的奖赏影响可以通过测量为获取它们而努力工作的意愿来进行研究,比如在操作性条件反射任务中。食物奖赏的操作性模型测量的是为获取食物而产生的习得性和自愿性行为反应。奖赏强度的一个常用测量方法是一种被称为渐进比率(PR)强化程序的操作性程序。在PR任务中,要求受试者为了每次连续的奖赏做出越来越多的操作性反应。霍多斯(1961年)的开创性研究表明,为获取最后一个奖赏所做出的反应次数,即断点,可作为奖赏强度的指标。虽然仅测量反应率变化的操作性程序无法将奖赏强度的变化与行为能力的改变区分开来,但从PR程序得出的断点是对食物奖赏效应的一种经过充分验证的测量方法。PR任务已被广泛用于评估大鼠滥用药物和食物的奖赏影响(例如,参考文献6 - 8),但在小鼠中的应用相对较少。基因工程小鼠和饮食诱导肥胖小鼠模型的使用增加,使得对小鼠食物奖赏行为测量的需求也日益增加。在本文中,我们详细介绍了用于训练小鼠在PR强化程序下对高脂肪和高糖食物颗粒做出反应(按压杠杆)的材料和程序。我们发现,急性食物剥夺后断点反应阈值会升高,而外周给予厌食激素瘦素后阈值会降低,从而验证了这种食物操作性范式在小鼠中的应用。

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