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共生乳杆菌、葡萄球菌和链球菌属的分子种的细菌种特征谱,以及磷脂和糖脂的抗原性。

Bacterial species-characteristic profiles of molecular species, and the antigenicity of phospholipids and glycolipids in symbiotic Lactobacillus, Staphylococcus and Streptococcus species.

机构信息

Department of Biochemistry, Faculty of Science and Technology, Kinki University, 3-4-1 Kowakae, Higashiosaka, Osaka, 577-8502, Japan.

出版信息

Glycoconj J. 2012 May;29(4):199-209. doi: 10.1007/s10719-012-9393-2. Epub 2012 May 26.

Abstract

Human symbiotic bacteria, Lactobacillus reuteri (LR) in the intestines, Staphylococcus epidermidis (SE) in skin and Streptococcus salivalis (SS) in the oral cavity, contain dihexaosyl diglycerides (DH-DG) in concentrations equivalent to those of phosphatidyl glycerol (PG) and cardiolipin (CL), together with mono- to tetrahexaosyl DGs. The molecular species, as the combination of fatty acids in the DG moiety, were revealed to be bacterial species-characteristic, but to be similar between glycolipids and phospholipids in individual bacteria, the major ones being 16:0 and cy19:0 for LR, ai15:0 and ai17:0 for SE, and 16:0 and 18:1 for SS, respectively. The carbohydrate structures of DH-DGs were also bacterial species-characteristic, being Galα1-2Glcα for LR, Glcβ1-6Glcβ for SE, and Glcα1-2Glcα for SS, respectively. Also, bacterial glycolipids were revealed to provide antigenic determinants characteristic of bacterial species on immunization of rabbits with the respective bacteria. Anti-L. johnsonii antiserum intensely reacted with tri- and tetrahexaosyl DGs, in which Galα was bound to DH-DG through an α1-6 linkage, as well as with DH-DG from LR. Although anti-SE antiserum preferentially reacted with DH-DG from SE, anti-SS antiserum reacted with DH-DG from SS and, to a lesser extent, with DH-DGs from LR and SE. But, both anti-SE and anti-SS antiserum did not react at all with monohexaosyl DG or glycosphingolipids with the same carbohydrates at the nonreducing terminals. In addition, 75 % of human sera, irrespective of the ABO blood group, were found to contain IgM to tri- and tetrahexaosyl DGs from LR, but not to DH-DGs from LR, SE and SS.

摘要

人体共生菌,如肠道中的罗伊氏乳杆菌(LR)、皮肤中的表皮葡萄球菌(SE)和口腔中的唾液链球菌(SS),其肠道中的二己糖基二甘油(DH-DG)的浓度与磷脂酰甘油(PG)和心磷脂(CL)相当,同时还含有单至四己糖基 DGs。这些 DG 部分的脂肪酸的分子种类,揭示了细菌种属的特征,但在单个细菌中的糖脂和磷脂之间是相似的,主要的有 16:0 和 cy19:0 用于 LR,ai15:0 和 ai17:0 用于 SE,以及 16:0 和 18:1 用于 SS。DH-DG 的碳水化合物结构也具有细菌种属的特征,分别为 Galα1-2Glcα 用于 LR、Glcβ1-6Glcβ 用于 SE 以及 Glcα1-2Glcα 用于 SS。此外,细菌糖脂在免疫兔子时,也被证明能够提供具有细菌种属特征的抗原决定簇。抗 L. johnsonii 抗血清强烈地与三己糖基和四己糖基 DG 反应,其中 Galα 通过α1-6 键与 DH-DG 结合,也与 LR 的 DH-DG 反应。尽管抗 SE 抗血清优先与 SE 的 DH-DG 反应,但抗 SS 抗血清与 SS 的 DH-DG 反应,且程度较低,与 LR 和 SE 的 DH-DG 反应。但是,抗 SE 和抗 SS 抗血清与单己糖基 DG 或具有相同非还原末端碳水化合物的糖脂均不反应。此外,发现 75%的人血清,无论 ABO 血型如何,都含有针对 LR 的三己糖基和四己糖基 DG 的 IgM,但不针对 LR、SE 和 SS 的 DH-DG。

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