Shatrov G N, Bagriantseva O V
Vopr Pitan. 2012;81(1):49-56.
The international and European legislation in the field of ionizing irradiation (gamma rays, electrons or X-rays) using for food treatment for improving food safety, for disinfestation of plants or plant products and improving of technological characteristics of food are discussed in this article. Obtained data can be used for foundation of Russian legislation and normative documents in the field of radiation methods using in the food industry.
本文讨论了在食品处理领域使用电离辐射（伽马射线、电子或X射线）以提高食品安全、对植物或植物产品进行除虫以及改善食品技术特性方面的国际和欧洲法规。所获数据可用于建立俄罗斯在食品工业中使用辐射方法领域的立法和规范性文件。
