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色谱指纹图谱相似度分析在绿茶鉴别及质量控制中的应用

Similarity analyses of chromatographic fingerprints as tools for identification and quality control of green tea.

机构信息

Department of Analytical Chemistry and Pharmaceutical Technology-FABI, Center for Pharmaceutical Research-CePhaR, Vrije Universiteit Brussel-VUB, Laarbeeklaan 103, 1090 Brussel, Belgium.

出版信息

J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Dec 1;910:61-70. doi: 10.1016/j.jchromb.2012.04.031. Epub 2012 May 18.

Abstract

Similarity assessment of complex chromatographic profiles of herbal medicinal products is important as a potential tool for their identification. Mathematical similarity parameters have the advantage to be more reliable than visual similarity evaluations of often subtle differences between the fingerprint profiles. In this paper, different similarity analysis (SA) parameters are applied on green-tea chromatographic fingerprint profiles in order to test their ability to identify (dis)similar tea samples. These parameters are either based on correlation or distance measurements. They are visualised in colour maps and evaluation plots. Correlation (r) and congruence (c) coefficients are shown to provide the same information about the similarity of samples. The standardised Euclidean distance (ds) reveals less information than the Euclidean distance (de), while Mahalanobis distances (dm) are unsuitable for the similarity assessment of chromatographic fingerprints. The adapted similarity score (ss*) combines the advantages of r (or c) and de. Similarity analysis based on correlation is useful if concentration differences between samples are not important, whereas SA based on distances also detects concentration differences well. The evaluation plots including statistical confidence limits for the plotted parameter are found suitable for the evaluation of new suspected samples during quality assurance. The ss* colour maps and evaluation plots are found to be the best tools (in comparison to the other studied parameters) for the distinction between deviating and genuine fingerprints. For all studied data sets it is confirmed that adequate data pre-treatment, such as aligning the chromatograms, prior to the similarity assessment, is essential. Furthermore, green-tea samples chromatographed on two dissimilar High-Performance Liquid Chromatography (HPLC) columns provided the same similarity assessment. Combining these complementary fingerprints did not improve the similarity analysis of the studied data set.

摘要

草药产品复杂色谱图的相似性评估很重要,因为它是其鉴定的潜在工具。数学相似性参数比指纹图谱中细微差异的视觉相似性评估更可靠。在本文中,应用不同的相似性分析(SA)参数对绿茶色谱指纹图谱进行分析,以测试其识别(不)相似茶样的能力。这些参数基于相关或距离测量。它们以彩色地图和评估图的形式可视化。相关(r)和一致性(c)系数表明,它们提供了关于样品相似性的相同信息。标准化欧几里得距离(ds)提供的信息少于欧几里得距离(de),而马氏距离(dm)不适合色谱指纹的相似性评估。经过修正的相似性得分(ss*)结合了 r(或 c)和 de 的优点。如果样品之间的浓度差异不重要,则基于相关的相似性分析是有用的,而基于距离的 SA 也能很好地检测到浓度差异。包括所绘制参数的统计置信限的评估图适用于质量保证期间新可疑样品的评估。ss*彩色地图和评估图被发现是区分偏离和真实指纹的最佳工具(与其他研究参数相比)。对于所有研究的数据集,都确认在进行相似性评估之前,进行适当的数据预处理(例如对齐色谱图)是至关重要的。此外,在两种不同的高效液相色谱(HPLC)柱上对绿茶样品进行色谱分析,得到了相同的相似性评估。将这些互补的指纹图谱组合起来并没有改善研究数据集的相似性分析。

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