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[碳水化合物代谢的各种中间产物和酶对红细胞聚集的影响研究]

[Study of the effect of various intermediate products and enzymes of carbohydrate metabolism on erythrocyte aggregation].

作者信息

Lakin K M, Ovnatanova M S

出版信息

Kardiologiia. 1979 Aug;19(8):114-6.

PMID:226765
Abstract

The effect of some substances on the aggregation of red blood cells induced by gamma-globulin and fibrinogen was studied in vitro. Fructose 1,6-diphosphate, glucose 6-phosphate, glyceraldehyde dehydrogenase, insulin and prostaglandin E1 inhibited aggregation of red cells. Glucose, glucose 1,6-phosphate and ACTH had different effects in various concentrations on red cell aggregation, while fructose, prednisolon and D-oxy-prostaglandin E1 alpha and E1 beta caused no effect.

摘要

体外研究了某些物质对γ-球蛋白和纤维蛋白原诱导的红细胞聚集的影响。1,6-二磷酸果糖、6-磷酸葡萄糖、甘油醛脱氢酶、胰岛素和前列腺素E1抑制红细胞聚集。葡萄糖、1,6-磷酸葡萄糖和促肾上腺皮质激素在不同浓度下对红细胞聚集有不同影响,而果糖、泼尼松龙以及D-氧代-前列腺素E1α和E1β则无作用。

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