Ford L M, Eaton T E, Godfrey O W
Fermentation Products Research, Eli Lilly and Company, Indianapolis, Indiana 46285.
Appl Environ Microbiol. 1990 Nov;56(11):3511-4. doi: 10.1128/aem.56.11.3511-3514.1990.
The aim of this work was to develop a strategy to isolate a morphologically stable mutant of Streptomyces ambofaciens ATCC 15154 which produced high titers of spiramycin. The rationale was to grow a nitrosoguanidine-mutated population for many generations under nonselective conditions followed by two cycles of protoplast formation and regeneration. A total of 2,400 surviving colonies were then screened for spiramycin production and subsequently checked for stability. From this experiment, strain 6-37 was isolated that produced 181 mg of spiramycin per liter and only one morphological type. The parent strain (ATCC 15154) produced 107 mg of spiramycin per liter and four morphological types. Strain 6-37 was then mutated with nitrosoguanidine, and 14,000 colonies were screened for spiramycin production. From this experiment, five strains were isolated that produced titers ranging from 187 to 373 mg of spiramycin per liter. Subsequent media and time studies with these strains resulted in a fermentation that produced 1,728 mg of spiramycin per liter.
这项工作的目的是开发一种策略,以分离出形态稳定的产高滴度螺旋霉素的栖土曲霉ATCC 15154突变体。基本原理是在非选择性条件下让亚硝基胍诱变群体传代培养多代,随后进行两轮原生质体形成和再生。然后对总共2400个存活菌落进行螺旋霉素产量筛选,并随后检查其稳定性。从该实验中,分离出了6-37菌株,其每升产生181毫克螺旋霉素且只有一种形态类型。亲本菌株(ATCC 15154)每升产生107毫克螺旋霉素且有四种形态类型。然后用亚硝基胍对6-37菌株进行诱变,并对14000个菌落进行螺旋霉素产量筛选。从该实验中,分离出了五个菌株,其每升产生的螺旋霉素滴度在187至373毫克之间。随后对这些菌株进行培养基和时间研究,得到了每升产生1728毫克螺旋霉素的发酵结果。