Cooper C E, Wrigglesworth J M, Nicholls P
Biochemistry Section, King's College London, United Kingdom.
Biochem Biophys Res Commun. 1990 Dec 31;173(3):1008-12. doi: 10.1016/s0006-291x(05)80886-1.
Addition of potassium to sodium-loaded asolectin liposomes induces an internal alkalinization even in the absence of ionophores. Most of the K+ entry is electrogenic, as shown by fluorescent changes in the potential-sensitive probe Oxonol V. The major part of the proton efflux observed must therefore be electrophoretic. However, in the presence of high concentrations of membrane permeable n-butyltriphenylphosphonium, potassium addition induces a residual alkalinization under conditions where no membrane potential can be observed with Oxonol V. This suggests that liposomes also catalyze direct electroneutral K+/H+ exchange, as has been theoretically predicted for cytochrome oxidase proteoliposomes (Wrigglesworth, J.M., Cooper, C.E., Sharpe, M.A. and Nicholls, P. (1990) Biochem. J. 270, 109-118). Free fatty acids present in the soybean phospholipid mixture may be responsible for such activity.
向负载钠的大豆卵磷脂脂质体中添加钾,即使在没有离子载体的情况下也会引起内部碱化。如电位敏感探针奥克诺尔V的荧光变化所示,大部分钾离子的进入是生电的。因此,观察到的质子外流的主要部分一定是电泳性的。然而,在存在高浓度的膜可透性正丁基三苯基鏻的情况下,添加钾会在使用奥克诺尔V无法观察到膜电位的条件下诱导残余碱化。这表明脂质体也催化直接的电中性钾离子/氢离子交换,正如对细胞色素氧化酶蛋白脂质体的理论预测那样(Wrigglesworth, J.M., Cooper, C.E., Sharpe, M.A. 和 Nicholls, P. (1990) Biochem. J. 270, 109 - 118)。大豆磷脂混合物中存在的游离脂肪酸可能是这种活性的原因。