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定位视黄醇和视黄酸与乳清 β-乳球蛋白的结合位点。

Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulin.

机构信息

Département de Chimie-Biologie, Université du Québec à Trois-Rivières, Trois-Rivières, Québec, Canada.

出版信息

J Biomol Struct Dyn. 2012;30(4):437-47. doi: 10.1080/07391102.2012.682209. Epub 2012 Jun 11.

Abstract

β-lactoglobulin (β-LG) is a member of lipocalin superfamily of transporters for small hydrophobic molecules such as retinoids. We located the binding sites of retinol and retinoic acid on β-LG in aqueous solution at physiological conditions, using FTIR, CD, fluorescence spectroscopic methods, and molecular modeling. The retinoid-binding sites and the binding constants as well as the effect of retinol and retinoic acid complexation on protein stability and secondary structure were determined. Structural analysis showed that retinoids bind strongly to β-LG via both hydrophilic and hydrophobic contacts with overall binding constants of K (retinol-) (β) (-LG )= 6.4 (± .6) × 10(6) M(-1) and K (retinoic acid-) (β) (-LG )= 3.3 (± .5) × 10(6) M(-1). The number of retinoid molecules bound per protein (n) is 1.1 (± .2) for retinol and 1.5 (± .3) for retinoic acid. Molecular modeling showed the participation of several amino acids in the retinoid-protein complexes with the free binding energy of -8.11 kcal/mol for retinol and -7.62 kcal/mol for retinoic acid. Protein conformation was altered with reduction of β-sheet from 59 (free protein) to 52-51% and a major increase in turn structure from 13 (free protein) to 24-22%, in the retinoid-β-LG complexes, indicating a partial protein destabilization.

摘要

β-乳球蛋白(β-LG)是亲脂性小分子转运蛋白家族中的一员,如视黄醇。我们在生理条件下使用傅里叶变换红外光谱(FTIR)、圆二色性(CD)、荧光光谱学方法和分子建模,确定了β-LG 在水溶液中与视黄醇和视黄酸的结合位点。确定了视黄醇结合部位和结合常数,以及视黄醇和视黄酸复合物对蛋白质稳定性和二级结构的影响。结构分析表明,视黄醇和视黄酸通过亲水和疏水相互作用与β-LG 结合,整体结合常数 K(视黄醇-)(β)(-LG)=6.4(±0.6)×10^6 M^-1 和 K(视黄酸-)(β)(-LG)=3.3(±0.5)×10^6 M^-1。每个蛋白质结合的视黄醇分子数(n)为 1.1(±0.2),视黄酸为 1.5(±0.3)。分子建模表明,在视黄醇和视黄酸与蛋白质的复合物中,有几个氨基酸参与其中,其游离结合能分别为-8.11 kcal/mol 和-7.62 kcal/mol。蛋白质构象发生变化,β-折叠从 59%(游离蛋白)减少到 52-51%,转角结构从 13%(游离蛋白)增加到 24-22%,表明蛋白质部分失稳。

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