维生素作为肉桂链霉菌产生莫能菌素的效应物。
Vitamins as effectors of monensin production by Streptomyces cinnamonensis.
作者信息
Matĕjů J, Nedbalová E, Nohýnek M, Vanĕk Z
机构信息
Institute of Microbiology, Czechoslovak Academy of Sciences, Prague.
出版信息
Folia Microbiol (Praha). 1990;35(5):460-2. doi: 10.1007/BF02821417.
PMID:2269447
Abstract
Vitamins added to submerged Streptomyces cinnamonensis cultures stimulated the production of monensins. Vitamins B2, B3, B5 and B12 enhanced the production by about 50%, vitamins B1 and B6 by 100%. The addition of biotin in optimal concentration resulted in more than 3-fold increase in total production.
摘要
添加到深层培养的肉桂链霉菌中的维生素刺激了莫能菌素的产生。维生素B2、B3、B5和B12使产量提高了约50%，维生素B1和B6使产量提高了100%。添加最佳浓度的生物素使总产量增加了3倍多。
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