Signature i, LLC, Alexandria, VA 22314, USA.
J Acad Nutr Diet. 2012 Mar;112(3 Suppl):S10-24. doi: 10.1016/j.jand.2011.12.008.
The dietetics profession faces many workforce challenges and opportunities to ensure that registered dietitians (RDs) and dietetic technicians, registered (DTRs) are at the forefront of health and nutrition. The profession must prepare for new public priorities, changes in population, and the restructuring of how people learn and work, as well as new advances in science and technology. In September 2010, the Dietetics Workforce Demand Task Force, in consultation with a panel of thought leaders, identified 10 change drivers that affect dietetics workforce supply and demand. This future scan report provides an overview of eight of these drivers. Two change drivers-health care reform and population risk factors/nutrition initiatives-are addressed in separate technical articles. A change matrix has been included at the end of this executive summary. The matrix contains a summary of each change driver and its expected impact and is designed to present the drivers in the context of a larger, dynamic system of change in the dietetics profession. The impact of any of these change drivers individually and collectively in a dynamic system is uncertain. The outcome of any change driver is also uncertain. The dietetics profession faces many choices within each change driver to meet the workforce challenges and seize the opportunities for leadership and growth.
营养学专业面临着许多劳动力挑战和机遇,以确保注册营养师(RDs)和注册营养师技术员(DTRs)处于健康和营养的前沿。该专业必须为新的公众优先事项、人口变化以及人们学习和工作方式的重构以及科学技术的新进展做好准备。2010 年 9 月,营养学劳动力需求工作队在与一组思想领袖协商后,确定了影响营养学劳动力供应和需求的 10 个变革驱动因素。本未来扫描报告概述了其中的八个驱动因素。两个变革驱动因素——医疗保健改革和人口风险因素/营养计划——在单独的技术文章中进行了讨论。在本执行摘要的末尾包含了一个变更矩阵。该矩阵包含了每个变更驱动因素及其预期影响的摘要,并旨在根据营养学专业更大的、动态的变革系统呈现驱动因素。在动态系统中,任何一个变革驱动因素的单独和集体影响都是不确定的。任何变革驱动因素的结果也是不确定的。在每个变革驱动因素中,营养学专业都面临着许多选择,以应对劳动力挑战并抓住领导和发展的机会。