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淀粉样纤维的两步成核:普遍存在还是不存在?

Two-step nucleation of amyloid fibrils: omnipresent or not?

机构信息

Centre for Molecular Nanoscience, School of Chemistry, University of Leeds, Leeds LS2 9JT, UK.

Centre for Molecular Nanoscience, School of Chemistry, University of Leeds, Leeds LS2 9JT, UK.

出版信息

J Mol Biol. 2012 Oct 5;422(5):723-730. doi: 10.1016/j.jmb.2012.06.022. Epub 2012 Jun 19.

Abstract

Amyloid protein fibrils feature in various diseases and nanotechnological products. Currently, it is debated whether they nucleate in one step (i.e., directly from the protein solution) or in two steps (step one being the appearance of nonfibrillar oligomers in the solution and step two being the oligomer conversion into fibrils). We employ nucleation theory to gain insight into the idiosyncrasy of two-step fibril nucleation and to determine the conditions under which this process can take place. Presenting an expression for the rate of two-step fibril nucleation, we use it to qualitatively describe experimental data for two-step nucleated amyloid-β fibrils. Our analysis helps in understanding why, in some experiments, oligomers rather than fibrils form and remain structurally unchanged and why, in others, the oligomers convert into fibrils.

摘要

淀粉样蛋白纤维存在于各种疾病和纳米技术产品中。目前,人们争论的焦点是它们是一步成核(即直接从蛋白质溶液中)还是两步成核(第一步是溶液中非纤维状寡聚物的出现,第二步是寡聚物转化为纤维)。我们利用成核理论来深入了解两步纤维成核的特点,并确定这个过程可以发生的条件。我们提出了一个两步纤维成核的速率表达式,并用它定性地描述了两步成核的淀粉样β纤维的实验数据。我们的分析有助于理解为什么在某些实验中,寡聚物而不是纤维形成并保持结构不变,以及为什么在其他实验中,寡聚物转化为纤维。

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