Sudovtsov V E, Zharmukhamedova T Iu
Izv Akad Nauk SSSR Biol. 1990 Jul-Aug(4):612-5.
The effect of sugar and its phosphate derivatives on sorbitoldehydrogenase from bovine liver has been studied. The presence of 100 mM glucose, mannose, and arabinose did not influence that activity of the studied reaction, whereas fructose, sorbose, and xylose, inhibit the reaction by 20-25%. This can be explained in terms of inhibition by the final reaction products. Inhibition by glucose-6-phosphate (24%), glucose-1-phosphate (21%), and fructose-6-phosphate (42%) is of particular interest since these compounds may play a regulatory role.
已对糖及其磷酸衍生物对牛肝山梨醇脱氢酶的影响进行了研究。100 mM葡萄糖、甘露糖和阿拉伯糖的存在不影响所研究反应的活性,而果糖、山梨糖和木糖可使该反应受到20%-25%的抑制。这可以用最终反应产物的抑制作用来解释。6-磷酸葡萄糖(24%)、1-磷酸葡萄糖(21%)和6-磷酸果糖(42%)的抑制作用尤为令人关注,因为这些化合物可能发挥调节作用。