Vinhal Costa Orsine J, Carvalho Garbi Novaes M R, Ramírez Asquieri E
Campus Urutaí, Instituto Federal Goiano, Urutaí, Goiás, Brazil.
Nutr Hosp. 2012 Mar-Apr;27(2):449-55. doi: 10.1590/S0212-16112012000200015.
The bromatological characterization of the Agaricus sylvaticus species (A. sylvaticus), known as the Sun Mushroom and cultivated in Brazil, is necessary to determine substances with pharmacological and nutritional potential, in view its safe use in food and in human medicine. The purpose of the present study was to determine the chemical composition of the A. sylvaticus mushroom grown in Brazil. Mushrooms were obtained in dehydrated form from a producer in Minas Gerais State. Through this study it was able to observe the fungus' rich chemical composition, highlighting the variety and quantity of minerals as well as its high protein content. There are many components of this mushroom that have medicinal properties, which are recognized as excellent antioxidants. Results also proved that the composition of A. sylvaticus presented differences when compared to the chemical composition of other Agaricaceae fungi.
姬松茸（Agaricus sylvaticus），即巴西种植的太阳蘑菇，对其进行食品化学特性分析，有助于确定具有药理和营养潜力的物质，确保其在食品和人类医学中的安全使用。本研究旨在确定巴西种植的姬松茸的化学成分。蘑菇以脱水形式购自米纳斯吉拉斯州的一家生产商。通过本研究，能够观察到该真菌丰富的化学成分，突出了矿物质的种类和数量以及其高蛋白含量。这种蘑菇的许多成分具有药用特性，被认为是优秀的抗氧化剂。结果还证明，与其他蘑菇科真菌的化学成分相比，姬松茸的成分存在差异。
