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花蜜中的氨基酸能增强雄蝶的繁殖能力。

Nectar amino acids enhance reproduction in male butterflies.

机构信息

Department of Integrative Biology, Section Conservation Biology (NLU), University of Basel, Basel, Switzerland.

出版信息

Oecologia. 2013 Jan;171(1):197-205. doi: 10.1007/s00442-012-2395-8. Epub 2012 Jun 29.

Abstract

After over 30 years of research, it was recently shown that nectar amino acids increase female butterfly fecundity. However, little attention has been paid to the effect of nectar amino acids on male butterfly reproduction. Here, we show that larval food conditions (nitrogen-rich vs. nitrogen-poor host plants) and adult diet quality (nectar with or without amino acids) affected the amount of consumed nectar in Coenonympha pamphilus males. Furthermore, amino acids in the nectar diet of males increased progeny's larval hatching mass, irrespective of paternal larval reserves. Our study takes the whole reproductive cycle of male butterflies into account, and also considers the role of females in passing male nutrients to offspring, as males' realized reproduction was examined indirectly via nuptial gifts, by female performance. With this comprehensive approach, we demonstrate for the first time that nectar amino acids can improve male butterfly reproduction, supporting the old postulate that nectar amino acids generally enhance butterfly fitness.

摘要

经过 30 多年的研究,最近表明花蜜中的氨基酸会提高雌性蝴蝶的繁殖力。然而,人们对花蜜中的氨基酸对雄性蝴蝶繁殖的影响关注甚少。在这里,我们表明幼虫的食物条件(富含氮和缺乏氮的寄主植物)和成虫的饮食质量(有或没有氨基酸的花蜜)会影响 Coenonympha pamphilus 雄蝶消耗的花蜜量。此外,雄蝶花蜜中的氨基酸增加了后代幼虫的孵化质量,而与雄虫幼虫储备无关。我们的研究考虑了雄性蝴蝶的整个繁殖周期,并考虑了雌性蝴蝶在将雄性营养传递给后代方面的作用,因为雄性蝴蝶的繁殖是通过雌性蝴蝶的繁殖性能来间接检验的。通过这种综合方法,我们首次证明了花蜜中的氨基酸可以改善雄性蝴蝶的繁殖,支持了花蜜中的氨基酸通常可以提高蝴蝶适应性的旧假设。

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