Department of Medicine, Division of Gastroenterology, San Diego Veterans Affairs Health Care System and University of California, USA.
Am J Physiol Gastrointest Liver Physiol. 2012 Sep 1;303(5):G529-35. doi: 10.1152/ajpgi.00200.2012. Epub 2012 Jul 12.
We recently reported that esophageal contraction reduces esophageal wall perfusion in an animal study. Our aim was to determine esophageal wall blood perfusion (EWBP) during esophageal contraction and transient lower esophageal sphincter relaxations (TLESRs) in humans. We studied 12 healthy volunteers. A custom-designed laser Doppler probe was anchored to the esophageal wall, 4-6 cm above the LES, by use of the Bravo pH system so that the laser light beam stay directed toward the esophageal mucosa. A high-resolution manometry equipped with impedance electrodes recorded esophageal pressures and reflux events. Synchronized pressure, impedance, pH, and EWBP recordings were obtained during dry and wet swallows and following a meal. Stable recordings of laser Doppler EWBP were only recorded when the laser Doppler probe was firmly anchored to the esophageal wall. Esophageal contractions induced by dry and wet swallows resulted in 46 ± 9% and 60 ± 10% reduction in the EWBP, respectively (compared to baseline). Reduction in EWBP was directly related to the amplitude (curvilinear fit) and duration of esophageal contraction. Atropine reduced the esophageal contraction amplitude and decreased the EWBP reduction associated with esophageal contraction. TLESRs were also associated with reduction in the EWBP, albeit of smaller amplitude (29 ± 3%) but longer duration (19 ± 2 s) compared with swallow-induced esophageal contractions. We report 1) an innovative technique to record EWBP for extended time periods in humans and 2) contraction of circular and longitudinal muscle during peristalsis and selective longitudinal muscle contraction during TLESR causes reduction in the EWBP; 3) using our innovative technique, future studies may determine whether esophageal wall ischemia is the cause of esophageal pain/heartburn.
我们最近的一项动物研究表明,食管收缩会减少食管壁的灌注。我们的目的是确定人类食管壁血液灌注(EWBP)在食管收缩和短暂性食管下括约肌松弛(TLESR)期间的变化。我们研究了 12 名健康志愿者。使用 Bravo pH 系统,将定制的激光多普勒探头固定在食管壁上,位于食管下括约肌上方 4-6cm 处,使激光光束始终指向食管黏膜。配备阻抗电极的高分辨率测压仪记录食管压力和反流事件。在干吞咽和湿吞咽以及进食后,同步记录压力、阻抗、pH 值和 EWBP。只有当激光多普勒探头牢固地固定在食管壁上时,才能记录到稳定的激光多普勒 EWBP 记录。干吞咽和湿吞咽引起的食管收缩分别导致 EWBP 减少 46±9%和 60±10%(与基线相比)。EWBP 的减少与食管收缩的幅度(曲线拟合)和持续时间直接相关。阿托品降低了食管收缩幅度,并降低了与食管收缩相关的 EWBP 减少。TLESR 也与 EWBP 的减少有关,尽管幅度较小(29±3%),但持续时间较长(19±2s),与吞咽引起的食管收缩相比。我们报告 1)一种在人类中记录 EWBP 的创新技术,可以进行长时间记录;2)蠕动时环行和纵行肌收缩,TLESR 时选择性纵行肌收缩导致 EWBP 减少;3)使用我们的创新技术,未来的研究可能会确定食管壁缺血是否是食管疼痛/烧心的原因。