Ho Jin-Nyoung, Son Mi-Eun, Lim Won-Chul, Lim Seung-Taik, Cho Hong-Yon
Department of Medical Nutrition, Kyung Hee University, Yongin, Korea.
Biosci Biotechnol Biochem. 2012;76(6):1068-74. doi: 10.1271/bbb.110666. Epub 2012 Jun 7.
Lipid accumulation using Oil Red O dye was measured in 3T3-L1 murine adipocytes to examine the anti-obesity effect of four types of germinated rice, including germinated brown rice (GBR), germinated waxy brown rice (GWBR), germinated black rice (GB-R), and germinated waxy black rice (GWB-R). GBR methanol extract exhibited the highest suppression of lipid accumulation in the 3T3-L1 cell line and also the anti-obesity effect of GBR on high fat induced-obese mice. The mice were divided into three groups and were administered: ND, a normal diet; HFD control, a high fat diet; and GBR, a high fat diet plus 0.15% GBR methanol extract for 7 weeks. GBR administration significantly decreased body weight gain and lipid accumulation in the liver and epididymal adipose tissue as compared to the HFD control group. In addition, serum triglycerides (TGs) and total cholesterol (TC) levels were significantly decreased by following GBR administration compared with those in the HFD control group, whereas the high-density lipoprotein (HDL) cholesterol level increased. Furthermore, the mRNA levels of adipogenic transcriptional factors, such as CCAAT enhancer binding protein (C/EBP)-α, sterol regulatory element-binding protein (SREBP)-1c, and peroxisome proliferator activated receptors (PPAR)-γ, and related genes (aP2, FAS), decreased significantly. Taken together, GBR administration suppressed body weight gain and lipid accumulation in the liver and epididymal adipocytes, and improved serum lipid profiles, in part, by controlling adipogenesis through a reduction in transcriptional factors. These results suggest that GBR is a potential agent against obesity.
为研究四种发芽米,即发芽糙米(GBR)、发芽糯糙米(GWBR)、发芽黑米(GB-R)和发芽糯黑米(GWB-R)的抗肥胖作用,在3T3-L1小鼠脂肪细胞中用油红O染料检测脂质积累情况。GBR甲醇提取物对3T3-L1细胞系中脂质积累的抑制作用最强,且对高脂诱导的肥胖小鼠也有抗肥胖作用。将小鼠分为三组并给予不同处理:正常饮食组(ND)、高脂饮食对照组(HFD对照)、高脂饮食加0.15%GBR甲醇提取物组(GBR),持续7周。与HFD对照组相比,给予GBR显著降低了体重增加以及肝脏和附睾脂肪组织中的脂质积累。此外,与HFD对照组相比,给予GBR后血清甘油三酯(TGs)和总胆固醇(TC)水平显著降低,而高密度脂蛋白(HDL)胆固醇水平升高。此外,脂肪生成转录因子如CCAAT增强子结合蛋白(C/EBP)-α、固醇调节元件结合蛋白(SREBP)-1c和过氧化物酶体增殖物激活受体(PPAR)-γ以及相关基因(aP2、FAS)的mRNA水平显著降低。综上所述,给予GBR可抑制体重增加以及肝脏和附睾脂肪细胞中的脂质积累,并改善血清脂质谱,部分原因是通过减少转录因子来控制脂肪生成。这些结果表明GBR是一种潜在的抗肥胖剂。