Stanley Division of Developmental Neurovirology, Department of Pediatrics, Johns Hopkins University School of Medicine, 600 N. Wolfe Street, Blalock 1105, Baltimore, MD 21287-4933, USA.
Neurobiol Dis. 2012 Dec;48(3):447-53. doi: 10.1016/j.nbd.2012.07.005. Epub 2012 Jul 16.
Immune system factors including complement pathway activation are increasingly linked to the etiology and pathophysiology of schizophrenia. Complement protein, C1q, binds to and helps to clear immune complexes composed of immunoglobulins coupled to antigens. The antigenic stimuli for C1q activation in schizophrenia are not known. Food sensitivities characterized by elevated IgG antibodies to bovine milk caseins and wheat glutens have been reported in individuals with schizophrenia. Here, we examined the extent to which these food products might comprise the antigen component of complement C1q immune complexes in individuals with recent onset schizophrenia (n=38), non-recent onset schizophrenia (n=61) and non-psychiatric controls (n=63). C1q seropositivity was significantly associated with both schizophrenia groups (recent onset, odds ratio (OR)=8.02, p≤0.008; non-recent onset, OR=3.15, p≤0.03) compared to controls (logistic regression models corrected for age, sex, race and smoking status). Casein- and/or gluten-IgG binding to C1q was significantly elevated in the non-recent onset group compared to controls (OR=4.36, p≤0.01). Significant amounts of C1q-casein/gluten-related immune complexes and C1q correlations with a marker for gastrointestinal inflammation in non-recent onset schizophrenia suggests a heightened rate of food antigens in the systemic circulation, perhaps via a disease-associated altered intestinal permeability. In individuals who are in the early stages of disease onset, C1q activation may reflect the formation of immune complexes with non-casein- or non-gluten-related antigens, the presence of C1q autoantibodies, and/or a dissociated state of immune complex components. In conclusion, complement activation may be a useful biomarker to diagnose schizophrenia early during the course of the disease. Future prospective studies should evaluate the impacts of casein- and gluten-free diets on C1q activation in schizophrenia.
免疫系统因素,包括补体途径的激活,与精神分裂症的病因和病理生理学越来越相关。补体蛋白 C1q 与免疫复合物结合并有助于清除由与抗原结合的免疫球蛋白组成的免疫复合物。目前尚不清楚导致精神分裂症 C1q 激活的抗原刺激物是什么。已经有报道称,患有精神分裂症的个体存在特征为牛乳酪蛋白和小麦面筋 IgG 抗体升高的食物敏感性。在这里,我们研究了这些食物产品在近期发病的精神分裂症患者(n=38)、非近期发病的精神分裂症患者(n=61)和非精神病对照者(n=63)中,是否可能构成补体 C1q 免疫复合物的抗原成分。C1q 血清阳性与两个精神分裂症组(近期发病,比值比(OR)=8.02,p≤0.008;非近期发病,OR=3.15,p≤0.03)相比,与对照组(经年龄、性别、种族和吸烟状况校正的逻辑回归模型)显著相关。与对照组相比,非近期发病组酪蛋白和/或面筋-IgG 与 C1q 的结合显著升高(OR=4.36,p≤0.01)。非近期发病精神分裂症患者中 C1q-酪蛋白/面筋相关免疫复合物的大量存在以及 C1q 与胃肠道炎症标志物的相关性提示,全身性循环中存在大量食物抗原,可能是由于疾病相关的肠道通透性改变。在疾病早期发病的个体中,C1q 的激活可能反映了与非酪蛋白或非面筋相关抗原形成免疫复合物、C1q 自身抗体的存在以及/或免疫复合物成分的解离状态。总之,补体激活可能是在疾病早期诊断精神分裂症的一个有用的生物标志物。未来的前瞻性研究应评估无酪蛋白和无面筋饮食对精神分裂症患者 C1q 激活的影响。