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质子化碳酸和吲哚羧酸酸性脱羧反应中的活性中间体。

Protonated carbonic acid and reactive intermediates in the acidic decarboxylation of indolecarboxylic acids.

机构信息

Davenport Research Laboratories, Department of Chemistry, University of Toronto, 80 St. George Street, Toronto, Ontario, Canada M5S3H6.

出版信息

J Org Chem. 2012 Aug 3;77(15):6505-9. doi: 10.1021/jo301032f. Epub 2012 Jul 24.

Abstract

Elucidation of the mechanism for decarboxylation of indolecarboxylic acids over a wide range of solution acidity reveals the importance of protonated carbonic acid (PCA) as a reaction intermediate. In concentrated acid, the initial addition of water to the carboxyl group of the indolecarboxylic acid leads to a hydrated species that is capable of releasing PCA upon rate-determining carbon-carbon bond cleavage. The overall process is catalytic in water and acid, implicating PCA as a potential carboxylating reagent in the microscopic reverse reaction.

摘要

阐明了吲哚羧酸在较宽的溶液酸度范围内脱羧的机理,揭示了质子化碳酸(PCA)作为反应中间体的重要性。在浓酸中,吲哚羧酸的羧基与水的初始加成会形成一种水合物种,该物种能够在决定速率的碳-碳键断裂时释放 PCA。整个过程在水中和酸中均具有催化作用,这表明 PCA 可能是微观逆反应中的潜在羧化试剂。

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