Davenport Research Laboratories, Department of Chemistry, University of Toronto, 80 St. George Street, Toronto, Ontario, Canada M5S3H6.
J Org Chem. 2012 Aug 3;77(15):6505-9. doi: 10.1021/jo301032f. Epub 2012 Jul 24.
Elucidation of the mechanism for decarboxylation of indolecarboxylic acids over a wide range of solution acidity reveals the importance of protonated carbonic acid (PCA) as a reaction intermediate. In concentrated acid, the initial addition of water to the carboxyl group of the indolecarboxylic acid leads to a hydrated species that is capable of releasing PCA upon rate-determining carbon-carbon bond cleavage. The overall process is catalytic in water and acid, implicating PCA as a potential carboxylating reagent in the microscopic reverse reaction.
阐明了吲哚羧酸在较宽的溶液酸度范围内脱羧的机理,揭示了质子化碳酸(PCA)作为反应中间体的重要性。在浓酸中,吲哚羧酸的羧基与水的初始加成会形成一种水合物种,该物种能够在决定速率的碳-碳键断裂时释放 PCA。整个过程在水中和酸中均具有催化作用,这表明 PCA 可能是微观逆反应中的潜在羧化试剂。