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LiCl 对二甲基亚砜中香菇多糖构象的影响。

The LiCl effect on the conformation of lentinan in DMSO.

机构信息

Department of Chemistry, Wuhan University, Wuhan 430072, China.

出版信息

Biopolymers. 2012 Oct;97(10):840-5. doi: 10.1002/bip.22084.

Abstract

Lentinan (β-(1→3)-D-glucan) was found to be successfully fractionated by the mixture of dimethyl sulfoxide (DMSO) and lithium chloride (LiCl) as a solvent and acetone as a precipitant. Light scattering and viscosity measurements were made on solutions of fractionated samples in pure DMSO and 0.2M LiCl/DMSO in the range of the molecular weight M(w) from 21.7 × 10(4) to 84.7 × 10(4) . The values of M(w) in both solvents were almost the same, but the remarkable difference between the values of intrinsic viscosity [η] demonstrated that the LiCl/DMSO solvent greatly enhances the stiffness of the lentinan backbone. The observed intrinsic viscosity [η] was analyzed by the Yoshizaki-Nitta-Yamakawa theory of a worm-like chain, and the persistence length q and molecular weight per unit contour length M(L) were determined roughly as 6.0 nm and 890 g nm(-1) in 0.2M LiCl/DMSO, and 5.1 nm and 890 g nm(-1) in pure DMSO, respectively. This slightly larger persistent length in 0.2M LiCl/DMSO also confirmed the higher stiffness of lentinan enhanced by the LiCl/DMSO solvent. The enhancement of the chain stiffness was ascribed to the electrostatic repulsion because of the hydrogen bonding of the hydroxyl protons of lentinan with the chloride ion, which is in turn associated with the Li(+) (DMSO)(n) macrocation complex. © 2012 Wiley Periodicals, Inc. Biopolymers 97: 840-845, 2012.

摘要

香菇多糖(β-(1→3)-D-葡聚糖)被发现可以通过二甲基亚砜(DMSO)和氯化锂(LiCl)的混合物作为溶剂,丙酮作为沉淀剂成功地进行分级分离。在分子量 M(w) 为 21.7×10(4) 到 84.7×10(4) 的范围内,对分级样品在纯 DMSO 和 0.2M LiCl/DMSO 中的溶液进行了光散射和粘度测量。在这两种溶剂中,M(w) 的值几乎相同,但特性粘度 [η] 的显著差异表明,LiCl/DMSO 溶剂极大地增强了香菇多糖骨架的刚性。通过蠕虫状链的 Yoshizaki-Nitta-Yamakawa 理论分析了观察到的特性粘度 [η],并粗测定了在 0.2M LiCl/DMSO 中的持久长度 q 和单位轮廓长度的分子量 M(L) 分别为 6.0nm 和 890gnm(-1),在纯 DMSO 中分别为 5.1nm 和 890gnm(-1)。0.2M LiCl/DMSO 中稍大的持久长度也证实了 LiCl/DMSO 溶剂增强了香菇多糖的刚性。链刚性的增强归因于静电排斥,因为香菇多糖的羟基质子与氯离子之间形成氢键,进而与 Li(+)(DMSO)(n) 大阳离子配合物相关。©2012Wiley Periodicals, Inc. 生物聚合物 97:840-845, 2012。

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