Department of Chemistry, Wuhan University, Wuhan 430072, China.
Carbohydr Res. 2009 Nov 2;344(16):2209-16. doi: 10.1016/j.carres.2009.04.033. Epub 2009 Jul 30.
Five fractions of lentinan, a beta-(1-->3)-D-glucan bearing beta-(1-->6)-d-glucopyranosyl branches, were treated with chlorosulfonic acid for 90 min at 60 degrees C in pyridine medium to synthesize water-soluble sulfated derivatives having the substitution degree of 1.44-1.76. The (13)C NMR spectra of the sulfated beta-glucans indicated that the C-6 position was preferentially substituted by the sulfate groups. The values of the weight-average molecular weight (M(w)), radius of gyration (s(2)(z)(1/2)), and intrinsic viscosity ([eta]) of the sulfated lentinan fractions were determined by size-exclusion chromatography with multi-angle laser light scattering (SEC-MALLS) and viscometry in 0.15 M aq NaCl at 25 degrees C, respectively. The dependence of [eta] on M(w) for the sulfated lentinan was found to be [eta]=8.93 x 10(-3)M(w)(0.73+/-0.02) (mL/g) in 0.15 M aq NaCl (for M(w) ranging from 14.6 x 10(4) to 50.4 x 10(4)). On the basis of the Yamakawa-Fujii-Yoshizaki (YFY) theory, the conformational parameters of the sulfated lentinan were calculated as 950 nm(-1) for the molar mass per unit contour length (M(L)), 4.8 nm for the persistence length (q), and 13.9 for the characteristic ratio (C(infinity)), indicating relatively extended single flexible chains in solution. The sulfated glucan fractions exhibited in vitro antiproliferative activities against sarcoma 180 (S-180) cells, and their inhibition ratios were lower than that of the triple-helix lentinan, but higher than that for the one with single random-coil lentinan chains.
五种香菇多糖的片段,β-(1-->3)-D-葡聚糖带有β-(1-->6)-D-吡喃葡萄糖基支链,在吡啶介质中用氯磺酸处理 90 分钟,在 60°C 下合成取代度为 1.44-1.76 的水溶性硫酸化衍生物。硫酸化β-葡聚糖的(13)C NMR 谱表明,C-6 位被硫酸基团优先取代。通过尺寸排阻色谱法与多角度激光光散射(SEC-MALLS)和在 25°C 下在 0.15 M aq NaCl 中的粘度计分别测定硫酸化香菇多糖片段的重均分子量(M(w))、回转半径(s(2)(z)(1/2))和特性粘度([eta])。在 0.15 M aq NaCl 中,发现硫酸化香菇多糖的[eta]与 M(w)的依赖关系为[eta]=8.93 x 10(-3)M(w)(0.73+/-0.02)(mL/g)(对于 M(w)范围从 14.6 x 10(4)到 50.4 x 10(4))。基于 Yamakawa-Fujii-Yoshizaki(YFY)理论,计算了硫酸化香菇多糖的构象参数,即单位轮廓长度的摩尔质量(M(L))为 950 nm(-1),持久长度(q)为 4.8 nm,特征比(C(无穷大))为 13.9,表明溶液中存在相对伸展的单个柔性链。硫酸化葡聚糖片段对肉瘤 180(S-180)细胞表现出体外增殖抑制活性,其抑制率低于三螺旋香菇多糖,但高于具有单随机卷曲香菇多糖链的香菇多糖。