Khoroshilov I E, Iankovskaia P A
Eksp Klin Gastroenterol. 2012(2):50-3.
Adequate nutrition plays a major role, both in prevention and treatment of gastrointestinal cancer. There are such factors as the cellulose content in food ration, the consumption of fresh fruits and vegetables, vitamins, physical activity. Cancer cachexia are observed at 70% of oncology patients in the terminal stage of cancer. Purposes of nutritional support are improvement of the quality of life, in particular terminally ill, the reduction of the length of hospital stay and costs of treatment, the prevention infectious and postoperative complications. The preference must be given enteral versus parenteral nutrition. In this work was studied possibilities of nutritional support for correction of malnutrition in the patient with gastrointestinal cancer. It is shown that the enteral nutrition contributes to improvement of nutritional status, prevents development of cachexia, improves the quality of life.
充足的营养在胃肠道癌的预防和治疗中都起着重要作用。存在诸如食物定量中的纤维素含量、新鲜水果和蔬菜的摄入量、维生素、身体活动等因素。70%的癌症晚期肿瘤患者会出现癌性恶病质。营养支持的目的是改善生活质量，尤其是晚期患者的生活质量，缩短住院时间和降低治疗成本，预防感染和术后并发症。必须优先选择肠内营养而非肠外营养。在这项工作中，研究了胃肠道癌患者营养支持纠正营养不良的可能性。结果表明，肠内营养有助于改善营养状况，预防恶病质的发展，提高生活质量。
