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新型高产丁醇:利用产丁醇梭菌从乳酸和戊糖生产。

Novel high butanol production from lactic acid and pentose by Clostridium saccharoperbutylacetonicum.

机构信息

Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.

出版信息

J Biosci Bioeng. 2012 Nov;114(5):526-30. doi: 10.1016/j.jbiosc.2012.06.001. Epub 2012 Jul 17.

DOI:10.1016/j.jbiosc.2012.06.001
PMID:22809833
Abstract

We previously reported a butanol production process with pH-stat continuous feeding of dl-lactic acid and glucose as the co-substrate (Oshiro et al., Appl. Microbiol. Biotechnol., 87, 1177-1185, 2010). To accomplish butanol production from completely inedible substrates, in this study, we investigated acetone-butanol-ethanol (ABE) fermentation of Clostridium saccharoperbutylacetonicum N1-4 with lactic acid by using pentose as the co-substrate. Examination for optimum co-substrate indicated that arabinose was superior to glucose and xylose for ABE fermentation. Actually batch culture with lactic acid and arabinose without pH control exhibited higher butanol production (7.11 g/l) and lactic acid consumption (2.02 g) than those (6.62 g/l and 1.45 g, respectively) with glucose. Fed-batch culture without pH control increased these values to 12.08 g/l and 15.60 g/l butanol production, and to 3.83 g and 5.91 g lactic acid consumption by feeding the substrate once and twice, respectively. Finally, the result of gas chromatography-mass spectroscopy analysis using [1,2,3-(13)C(3)]-lactic acid indicated that lactic acid was converted to butanol with the efficiency of 51.9%. Thus, we established a novel high butanol production from lactic acid using arabinose as the co-substrate in simple fed-batch culture.

摘要

我们之前报道过一种丁醇生产工艺,采用 pH -stat 连续进料 dl-乳酸和葡萄糖作为共底物(Oshiro 等人,应用微生物学与生物技术,87,1177-1185,2010)。为了从完全不可食用的底物中生产丁醇,在这项研究中,我们研究了 Clostridium saccharoperbutylacetonicum N1-4 用戊糖作为共底物进行丙酮丁醇乙醇(ABE)发酵。最佳共底物的研究表明,阿拉伯糖比葡萄糖和木糖更适合 ABE 发酵。实际上,无 pH 控制的乳酸和阿拉伯糖分批培养表现出更高的丁醇产量(7.11 g/l)和乳酸消耗(2.02 g),而葡萄糖分别为 6.62 g/l 和 1.45 g。无 pH 控制的分批补料培养通过一次性和两次性进料,将这些值分别提高到 12.08 g/l 和 15.60 g/l 的丁醇产量,以及 3.83 g 和 5.91 g 的乳酸消耗。最后,使用 [1,2,3-(13)C(3)]-乳酸的气相色谱-质谱分析结果表明,乳酸的转化率为 51.9%。因此,我们建立了一种新型的高效丁醇生产工艺,使用阿拉伯糖作为共底物,在简单的补料分批培养中进行。

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