Institute of Medicine, Chung Shan Medical University, Taichung, Taiwan.
Arch Oral Biol. 2013 Jan;58(1):102-9. doi: 10.1016/j.archoralbio.2012.06.004. Epub 2012 Jul 17.
Most reports have shown that PAH-related DNA adducts are positively correlated with the smoking status of oral cancer patients. However, these reports did not focus on a specific carcinogen in cigarette smoke. The purpose of this study was to elucidate the role of the BPDE (7,8-dihydroxy-anti-9,10-epoxy-7,8,9,10-tetrahydrobenzo[a]pyrene)-DNA adduct in the development of oral cancer in Taiwanese patients.
We enrolled 158 oral cancer patients and 64 non-cancer controls to investigate whether there were differences in susceptibility to cigarette smoke exposure in the formation of DNA adducts between cancer patients and controls. Immunohistochemistry and ELISA (enzyme-linked immunosorbent assay) were used to evaluate BPDE-DNA adduct levels in this study.
Our data showed that the BPDE-DNA adduct levels were positively correlated with gender, smoking status, betel nut chewing and alcohol consumption. The difference in DNA adduct levels could be explained by genetic polymorphisms of glutathione S-transferase M1 (GSTM1), but not by cytochrome P-4501A1 (CYP1A1). Patients with high DNA adduct levels (≧34.03 adducts/10(8) nucleotides) had an approximately 9.936-fold risk of oral cancer compared with those with low DNA adduct levels (<34.03 adducts/10(8) nucleotides) (p<0.001).
We suggest that genetic background and carcinogen exposure may increase the risk of developing oral cancer.
大多数报告表明,与 PAH 相关的 DNA 加合物与口腔癌患者的吸烟状况呈正相关。然而,这些报告并没有集中在香烟烟雾中的特定致癌物上。本研究的目的是阐明 BPDE(7,8-二羟基-反-9,10-环氧-7,8,9,10-四氢苯并[a]芘)-DNA 加合物在台湾口腔癌患者发病中的作用。
我们招募了 158 名口腔癌患者和 64 名非癌症对照者,以调查癌症患者和对照组在 DNA 加合物形成过程中对香烟烟雾暴露的易感性是否存在差异。本研究采用免疫组织化学和 ELISA(酶联免疫吸附试验)来评估 BPDE-DNA 加合物水平。
我们的数据表明,BPDE-DNA 加合物水平与性别、吸烟状况、嚼槟榔和饮酒呈正相关。DNA 加合物水平的差异可以通过谷胱甘肽 S-转移酶 M1(GSTM1)的遗传多态性来解释,但不能通过细胞色素 P-4501A1(CYP1A1)来解释。与 DNA 加合物水平较低(<34.03 加合物/10(8)核苷酸)的患者相比,DNA 加合物水平较高(≧34.03 加合物/10(8)核苷酸)的患者患口腔癌的风险约增加 9.936 倍(p<0.001)。
我们认为遗传背景和致癌物暴露可能会增加患口腔癌的风险。