橙皮苷和柚皮苷可减轻高脂肪喂养/链脲佐菌素诱导的 2 型糖尿病大鼠高血糖介导的氧化应激和促炎细胞因子产生。

Hesperidin and naringin attenuate hyperglycemia-mediated oxidative stress and proinflammatory cytokine production in high fat fed/streptozotocin-induced type 2 diabetic rats.

机构信息

Physiology Division, Zoology Department, Faculty of Science, Beni-Suef University, Egypt.

出版信息

J Diabetes Complications. 2012 Nov-Dec;26(6):483-90. doi: 10.1016/j.jdiacomp.2012.06.001. Epub 2012 Jul 17.

Abstract

Abnormal regulation of glucose and impaired carbohydrate utilization that result from a defective or deficient insulin are the key pathogenic events in type 2 diabetes mellitus (T2DM). The present study was hypothesized to investigate the beneficial effects of hesperidin and naringin on hyperglycemia-induced oxidative damage in HFD/STZ-induced diabetic rats. Diabetes was induced by feeding rats with an HFD for 2 weeks followed by an intraperitoneal injection of STZ (35 mg/kg body weight). An oral dose of 50mg/kg hesperidin or naringin was daily given for 4 weeks after diabetes induction. At the end of the experimental period, blood was obtained from jugular vein and livers were rapidly excised and homogenized for biochemical assays. In the diabetic control group, levels of glucose, glycosylated hemoglobin (HbA1c%), MDA, NO, TNF-α and IL-6 were significantly increased, while serum insulin, GSH, vitamin C, and vitamin E levels were decreased. Both hesperidin and naringin administration significantly reversed these alterations. Moreover, supplementation with either compound significantly ameliorated serum and liver MDA, NO and glutathione, and liver antioxidant enzymes. Although detailed studies are required for the evaluation of the exact mechanism of the ameliorative effects of hesperidin and naringin against diabetic complications, these preliminary experimental findings demonstrate that both hesperidin and naringin exhibit antidiabetic effects in a rat model of T2DM by potentiating the antioxidant defense system and suppressing proinflammatory cytokine production.

摘要

葡萄糖调节异常和碳水化合物利用受损是 2 型糖尿病(T2DM)的关键致病事件,其原因是胰岛素缺陷或不足。本研究假设探讨橙皮苷和柚皮苷对高脂肪饮食/链脲佐菌素(STZ)诱导的糖尿病大鼠高血糖诱导的氧化损伤的有益作用。糖尿病通过给大鼠喂食高脂肪饮食 2 周,然后腹腔注射 STZ(35mg/kg 体重)来诱导。糖尿病诱导后,每天口服 50mg/kg 的橙皮苷或柚皮苷 4 周。在实验期末,从颈静脉采血,迅速切除肝脏并匀浆进行生化分析。在糖尿病对照组中,血糖、糖化血红蛋白(HbA1c%)、MDA、NO、TNF-α和 IL-6 水平显著升高,而血清胰岛素、GSH、维生素 C 和维生素 E 水平降低。橙皮苷和柚皮苷给药均显著逆转了这些变化。此外,补充这两种化合物均显著改善了血清和肝脏 MDA、NO 和谷胱甘肽以及肝脏抗氧化酶。尽管需要进行详细研究来评估橙皮苷和柚皮苷对糖尿病并发症的改善作用的确切机制,但这些初步的实验结果表明,橙皮苷和柚皮苷通过增强抗氧化防御系统和抑制促炎细胞因子的产生,在 T2DM 大鼠模型中表现出抗糖尿病作用。

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