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蛋白质溶液中异常介观团簇的奥斯特瓦尔德熟化。

Ostwald-like ripening of the anomalous mesoscopic clusters in protein solutions.

机构信息

Department of Chemical and Biomolecular Engineering, University of Houston, Houston, Texas 77204, United States.

出版信息

J Phys Chem B. 2012 Sep 6;116(35):10657-64. doi: 10.1021/jp303316s. Epub 2012 Aug 27.

Abstract

Metastable clusters of mesoscopic dimensions composed of protein-rich liquid exist in protein solutions, both in the homogeneous region of the solution phase diagram and in the region supersaturated with respect to an ordered solid phase, such as crystals; in the latter region they are crucial nucleation sites for ordered solids. We monitor, using three optical techniques, the long-term evolution of the clusters in lysozyme solutions at conditions where no condensed phases, liquid or solid, are stable or present as long-lived metastable domains. We show that cluster formation is a reversible process and that the clusters are in near equilibrium with the solution, up to a capillary correction. In contrast to classical phase transformations, the solution concentration at cluster-solution equilibrium is close to its initial value; this is akin to chemical reaction equilibria and demonstrates the complex chemical composition of the clusters. However, similar to classical phase transformations, en route to full equilibration, the average cluster size grows with time following a universal law t(0.26±0.03), independent of the cluster volume fraction; the cluster size distribution is scale-invariant at all stages of cluster evolution. Despite the correspondence of these behaviors to the Lifshitz-Slyozov-Wagner (LSW) theory predictions, the cluster sizes are about 10× smaller than the LSW prediction, likely due to the complex cluster composition. The observed cluster evolution helps us to understand nucleation mysteries, such as nucleation rates lower by orders of magnitude than classical theory predictions, nucleation rate variable under steady conditions, and others.

摘要

富含蛋白质的介观尺寸的亚稳团簇存在于蛋白质溶液中,无论是在溶液相图的均匀区域还是在相对于有序固相(如晶体)过饱和的区域;在后一区域,它们是有序固体的关键成核位点。我们使用三种光学技术监测在没有凝聚相(液体或固体)稳定或存在长寿命亚稳域的条件下,溶菌酶溶液中团簇的长期演变。我们表明,团簇的形成是一个可逆的过程,并且团簇与溶液处于近平衡状态,直到毛细管修正。与经典相变相比,在团簇-溶液平衡时,溶液浓度接近其初始值;这类似于化学反应平衡,并证明了团簇的复杂化学成分。然而,与经典相变类似,在完全平衡的过程中,平均团簇尺寸随时间的增长遵循一个普遍的规律 t(0.26±0.03),与团簇体积分数无关;在团簇演化的所有阶段,团簇尺寸分布都是标度不变的。尽管这些行为与 Lifshitz-Slyozov-Wagner (LSW) 理论预测相符,但团簇尺寸比 LSW 预测小约 10 倍,这可能是由于团簇的复杂组成。观察到的团簇演化有助于我们理解成核之谜,例如成核速率比经典理论预测低几个数量级、在稳定条件下成核速率可变等。

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