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葡萄糖激酶有助于菊糖芽孢杆菌 Y2-8 生产 D-乳酸时的葡萄糖磷酸化。

Glucokinase contributes to glucose phosphorylation in D-lactic acid production by Sporolactobacillus inulinus Y2-8.

机构信息

College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 211816, China.

出版信息

J Ind Microbiol Biotechnol. 2012 Nov;39(11):1685-92. doi: 10.1007/s10295-012-1176-z. Epub 2012 Aug 15.

DOI:10.1007/s10295-012-1176-z
PMID:22892885
Abstract

Sporolactobacillus inulinus, a homofermentative lactic acid bacterium, is a species capable of efficient industrial D-lactic acid production from glucose. Glucose phosphorylation is the key step of glucose metabolism, and fine-tuned expression of which can improve D-lactic acid production. During growth on high-concentration glucose, a fast induction of high glucokinase (GLK) activity was observed, and paralleled the patterns of glucose consumption and D-lactic acid accumulation, while phosphoenolpyruvate phosphotransferase system (PTS) activity was completely repressed. The transmembrane proton gradient of 1.3-1.5 units was expected to generate a large proton motive force to the uptake of glucose. This suggests that the GLK pathway is the major route for glucose utilization, with the uptake of glucose through PTS-independent transport systems and phosphorylation of glucose by GLK in S. inulinus D-lactic acid production. The gene encoding GLK was cloned from S. inulinus and expressed in Escherichia coli. The amino acid sequence revealed significant similarity to GLK sequences from Bacillaceae. The recombinant GLK was purified and shown to be a homodimer with a subunit molecular mass of 34.5 kDa. Strikingly, it demonstrated an unusual broad substrate specificity, catalyzing phosphorylation of 2-deoxyglucose, mannitol, maltose, galactose and glucosamine, in addition to glucose. This report documented the key step concerning glucose phosphorylation of S. inulinus, which will help to understand the regulation of glucose metabolism and D-lactic acid production.

摘要

菊糖短乳杆菌是一种同型发酵乳酸菌,能够从葡萄糖高效生产 D-乳酸。葡萄糖磷酸化是葡萄糖代谢的关键步骤,对其进行精细调控可以提高 D-乳酸的产量。在高浓度葡萄糖上生长时,观察到高葡萄糖激酶 (GLK) 活性的快速诱导,与葡萄糖消耗和 D-乳酸积累的模式平行,而磷酸烯醇丙酮酸磷酸转移酶系统 (PTS) 活性则完全受到抑制。预计 1.3-1.5 个单位的跨膜质子梯度将产生大的质子动力来摄取葡萄糖。这表明 GLK 途径是葡萄糖利用的主要途径,通过 PTS 独立的转运系统摄取葡萄糖,并通过 GLK 对葡萄糖进行磷酸化,用于菊糖短乳杆菌 D-乳酸的生产。从菊糖短乳杆菌中克隆了编码 GLK 的基因,并在大肠杆菌中表达。氨基酸序列与芽孢杆菌属的 GLK 序列具有显著的相似性。纯化的重组 GLK 为同源二聚体,亚基分子量为 34.5 kDa。值得注意的是,它表现出异常广泛的底物特异性,除了葡萄糖外,还可以催化 2-脱氧葡萄糖、甘露醇、麦芽糖、半乳糖和葡糖胺的磷酸化。本报告记录了菊糖短乳杆菌葡萄糖磷酸化的关键步骤,这将有助于理解葡萄糖代谢和 D-乳酸生产的调控。

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本文引用的文献

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2
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Kinetics of D-lactic acid production by Sporolactobacillus sp. strain CASD using repeated batch fermentation.
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Strain improvement of Sporolactobacillus inulinus ATCC 15538 for acid tolerance and production of D-lactic acid by genome shuffling.通过基因组重排提高菊糖短芽孢杆菌 ATCC 15538 的耐酸性和 D-乳酸产量。
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