Mat Ludin C M, Md Radzi J
Department of Microbiology and Parasitology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia.
Malays J Med Sci. 2001 Jul;8(2):14-8.
Seven different brands of mouthwashes were assessed for the inhibition of growth of oral micro-organisms. The results showed wide variations in their effectiveness: Those containing cationic surfactants and complex organic nitrogenous compounds were more active than the older formulations based on phenols. A list was compiled ranking the mouthwashes according to their antimicrobial activity, which did not always agree with the manufacturer's claims or indication for use.
对七种不同品牌的漱口水进行了抑制口腔微生物生长的评估。结果显示它们的有效性差异很大:含有阳离子表面活性剂和复杂有机含氮化合物的漱口水比基于酚类的旧配方更具活性。根据抗菌活性编制了一份漱口水排名清单,该清单并不总是与制造商的声称或使用说明一致。