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来自西葫芦髓部的抗坏血酸氧化酶。纯化新方法及性质再研究。

Ascorbate oxidase from Cucurbita pepo medullosa. New method of purification and reinvestigation of properties.

作者信息

Marchesini A, Kroneck P M

出版信息

Eur J Biochem. 1979 Nov 1;101(1):65-76. doi: 10.1111/j.1432-1033.1979.tb04217.x.

Abstract
  1. Ascorbate oxidase has been isolated from the green squash Cucurbita pepo medullosa by a new purification method. Furthermore a low-molecular-weight copper protein containing one type-1 copper/20000 Mr could be separated during the purification of the oxidase. The six-step procedure developed improved the yield of ascorbate oxidase by a factor of 2.5. The method is well reproducible and a constant value of 8 Cu (7.95 +/- 0.1/140000 Mr) has been established. By ultracentrifugal and electrophoretic criteria the enzyme preparations have been found to be homogeneous. They exhibited a specific activity of 3930 +/- 50 units/mg protein or 1088 +/- 15 units/microgram copper. 2. The pure enzyme is characterized by the following optical purity indices: A280/A610 = 25 +/- 0.5, A330/A610 = 0.65 +/- 0.05 and A610/A500 = 7.0 +/- 0.25. The molar absorption coeffient of the characteristic absorption maximum at 610 nm (oxidized minus reduced) amounts of 9700 M-1 cm-1 . 3. Computer simulations of the electron paramagnetic resonance (EPR) spectra of the oxidized enzyme reveal the following parameters: for the type-1 (blue) copper gz = 2.227, gy = 2.058, gx = 2.036; Az = 5.0 mT, Ay = Ax = 0.5 mT, for the type-2 (non-blue) copper g parallel to = 2.242, g perpendicular = 2.053; A parallel to = 19.0 mT, A perpendicular 0.5 mT. Out of the eight copper atoms present in the oxidase four are detectable by EPR. Of these, three belong to the type-1 class, and one to the type-2 class, as demonstrated by computer simulations of the EPR spectra. 4. To achieve full reduction of the enzyme, as measured by bleaching of the blue chromophore, four equivalents of L-ascorbate or reductase must be added in the absence of molecular oxygen. Upon reduction of the enzyme the fluorescence at 330 nm (lambda max ex = 295 nm) is enhanced by a factor of 1.5 to 1.75. The reduced enzyme is readily reoxidized by dioxygen, ferricyanide or hydrogen peroxide. It binds two molecules of hydrogen peroxide in the oxidized state (1/type-3 Cu pair), which can be monitored by a characteristic increase of the absorbance around 310 nm (delta epsilon = 1000 +/- 50 M-1 cm-1). Corresponding changes in EPR and fluorescence spectra have not been detected.
摘要
  1. 已通过一种新的纯化方法从绿南瓜西葫芦(Cucurbita pepo medullosa)中分离出抗坏血酸氧化酶。此外,在氧化酶的纯化过程中,可以分离出一种含有一个1型铜/20000分子量的低分子量铜蛋白。所开发的六步程序使抗坏血酸氧化酶的产量提高了2.5倍。该方法具有良好的可重复性,并且已确定8个铜原子的恒定值(7.95±0.1/140000分子量)。通过超速离心和电泳标准,发现酶制剂是均一的。它们表现出3930±50单位/毫克蛋白或1088±15单位/微克铜的比活性。2. 纯酶具有以下光学纯度指标:A280/A610 = 25±0.5,A330/A610 = 0.65±0.05,A610/A500 = 7.0±0.25。在610nm处特征吸收最大值(氧化态减去还原态)的摩尔吸收系数为9700 M-1 cm-1。3. 氧化酶电子顺磁共振(EPR)光谱的计算机模拟揭示了以下参数:对于1型(蓝色)铜,gz = 2.227,gy = 2.058,gx = 2.036;Az = 5.0 mT,Ay = Ax = 0.5 mT,对于2型(非蓝色)铜,g平行 = 2.242,g垂直 = 2.053;A平行 = 19.0 mT,A垂直 = 0.5 mT。在氧化酶中存在的8个铜原子中,有4个可通过EPR检测到。如EPR光谱的计算机模拟所示,其中3个属于1型类别,1个属于2型类别。4. 为了使酶完全还原,通过蓝色发色团的褪色来衡量,在没有分子氧的情况下必须加入4当量的L-抗坏血酸或还原酶。酶还原后,330nm处的荧光(激发波长λmax = 295nm)增强了1.5至1.75倍。还原态的酶很容易被双氧、铁氰化物或过氧化氢重新氧化。它在氧化态下结合两个过氧化氢分子(每对3型铜结合1个),这可以通过310nm附近吸光度的特征性增加来监测(Δε = 1000±50 M-1 cm-1)。尚未检测到EPR和荧光光谱的相应变化。

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