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[肉毒中毒:肉毒杆菌毒素的结构与功能及其临床应用]

[Botulism: structure and function of botulinum toxin and its clinical application].

作者信息

Oguma Keiji, Yamamoto Yumiko, Suzuki Tomonori, Fatmawati Ni Nengah Dwi, Fujita Kumiko

机构信息

Department of Bacteriology, Okayama University, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences.

出版信息

Nihon Rinsho. 2012 Aug;70(8):1329-37.

Abstract

Clostridium botulinum produces seven immunological distinct poisonous neurotoxins, A to G, with molecular masses of approximately 150kDa. In acidic foods and culture fluid, the neurotoxins associate with non-toxic components, and form large complexes designated progenitor toxins. The progenitor toxins are found in three forms named LL, L, and M. These neurotoxins and progenitor toxins were purified, and whole nucleotide sequences of their structure genes were determined. In this manuscript, the structure and function of these toxins, and the application of these toxins to clinical usage have been described.

摘要

肉毒杆菌产生七种免疫特性不同的有毒神经毒素,即A至G型,分子量约为150 kDa。在酸性食物和培养液中,神经毒素与无毒成分结合,形成称为前体毒素的大复合物。前体毒素有LL、L和M三种形式。这些神经毒素和前体毒素已被纯化,并测定了其结构基因的完整核苷酸序列。在本手稿中,已描述了这些毒素的结构和功能,以及这些毒素在临床应用中的情况。

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