Arao Mari, Suzuki Maya, Katayama Jun'ich, Akihiro Yagi
Perception. 2012;41(4):474-82. doi: 10.1068/p7152.
Odour identification can be influenced by colour cues. This study examined the mechanism underlying this colour context effect. We hypothesised that a specific odour component congruent with a colour would be selectively perceived in preference to another odour component in a binary odour mixture. We used a ratio estimation method under two colour conditions, a binary odour mixture (experiment 1) and single chemicals presented individually (experiment 2). Each colour was congruent with one of the odour components. Participants judged the perceived mixture ratio in each odour container on which a colour patch was pasted. An influence of colour was not observed when the odour stimulus did not contain the odour component congruent with the colour (experiment 2); however, the odour component congruent with the colour was perceived as more dominant when the odour stimulus did contain the colour-congruent odorant (experiment 1). This pattern indicates that a colour-congruent odour component is selectively perceived in an odour mixture. This finding suggests that colours can enhance the perceptual representation of the colour-associated component in an odour mixture.
气味识别会受到颜色线索的影响。本研究探讨了这种颜色背景效应背后的机制。我们假设,在二元气味混合物中,与一种颜色相符的特定气味成分会比另一种气味成分更易被选择性地感知。我们在两种颜色条件下使用比率估计法,一种是二元气味混合物(实验1),另一种是单独呈现的单一化学物质(实验2)。每种颜色都与其中一种气味成分相符。参与者判断粘贴有颜色贴片的每个气味容器中所感知到的混合物比例。当气味刺激不包含与颜色相符的气味成分时,未观察到颜色的影响(实验2);然而,当气味刺激确实包含与颜色相符的气味剂时,与颜色相符的气味成分被感知为更占主导地位(实验1)。这种模式表明,在气味混合物中,与颜色相符的气味成分会被选择性地感知。这一发现表明,颜色可以增强气味混合物中与颜色相关成分的感知表征。