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绿海龟两个生活阶段中稳定同位素值和分馏系数的固有变化。

Inherent variation in stable isotope values and discrimination factors in two life stages of green turtles.

作者信息

Vander Zanden Hannah B, Bjorndal Karen A, Mustin Walter, Ponciano José Miguel, Bolten Alan B

机构信息

Archie Carr Center for Sea Turtle Research and Department of Biology, University of Florida, P.O. Box 118525, Gainesville, FL 32611, USA.

出版信息

Physiol Biochem Zool. 2012 Sep-Oct;85(5):431-41. doi: 10.1086/666902. Epub 2012 Aug 3.

Abstract

We examine inherent variation in carbon and nitrogen stable isotope values of multiple soft tissues from a population of captive green turtles Chelonia mydas to determine the extent of isotopic variation due to individual differences in physiology. We compare the measured inherent variation in the captive population with the isotopic variation observed in a wild population of juvenile green turtles. Additionally, we measure diet-tissue discrimination factors to determine the offset that occurs between isotope values of the food source and four green turtle tissues. Tissue samples (epidermis, dermis, serum, and red blood cells) were collected from captive green turtles in two life stages (40 large juveniles and 30 adults) at the Cayman Turtle Farm, Grand Cayman, and analyzed for carbon and nitrogen stable isotopes. Multivariate normal models were fit to the isotope data, and the Bayesian Information Criterion was used for model selection. Inherent variation and discrimination factors differed among tissues and life stages. Inherent variation was found to make up a small portion of the isotopic variation measured in a wild population. Discrimination factors not only are tissue and life stage dependent but also appear to vary with diet and sea turtle species, thus highlighting the need for appropriate discrimination factors in dietary reconstructions and trophic-level estimations. Our measures of inherent variation will also be informative in field studies employing stable isotope analysis so that differences in diet or habitat are more accurately identified.

摘要

我们研究了圈养绿海龟(Chelonia mydas)群体中多种软组织的碳和氮稳定同位素值的固有变化,以确定生理个体差异导致的同位素变化程度。我们将圈养群体中测得的固有变化与在野生绿海龟幼龟群体中观察到的同位素变化进行比较。此外,我们测量了饮食 - 组织分馏因子,以确定食物源的同位素值与绿海龟四种组织的同位素值之间的偏移。从大开曼岛开曼海龟养殖场的两个生命阶段(40只大幼龟和30只成龟)的圈养绿海龟中采集了组织样本(表皮、真皮、血清和红细胞),并分析了碳和氮稳定同位素。对同位素数据拟合多变量正态模型,并使用贝叶斯信息准则进行模型选择。固有变化和分馏因子在不同组织和生命阶段有所不同。发现固有变化在野生群体中测得的同位素变化中占一小部分。分馏因子不仅取决于组织和生命阶段,而且似乎随饮食和海龟种类而变化,因此突出了在饮食重建和营养级估计中需要适当的分馏因子。我们对固有变化的测量在采用稳定同位素分析的野外研究中也将提供有用信息,以便更准确地识别饮食或栖息地的差异。

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